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Book Description Soft Cover. Condition: new. Seller Inventory # 9781603421454
Book Description Condition: New. Brand New. Seller Inventory # 1603421459
Book Description Paperback. Condition: new. Paperback. Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781603421454
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781603421454
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1603421459xvz189zvxnew
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1603421459
Book Description Condition: new. Seller Inventory # D5V77TUD7N
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Seller Inventory # B9781603421454
Book Description Condition: New. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470. . 2009. 3 Original. Paperback. . . . . Seller Inventory # V9781603421454
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1603421459