9781603580779

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Book Description: Chelsea Green Pub Co, 2009. Paperback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781603580779

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Book Description: Paperback. Book Condition: New. Bookseller Inventory # 917773

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Book Description: Chelsea Green Publishing Co, United States, 2009. Paperback. Book Condition: New. 2nd Revised, Expanded ed. 251 x 175 mm. Brand New Book with Free Worldwide Delivery. First published in 1977, this bookofrom one of Americais most famous and prolific agricultural writersobecame an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grainsoand the products made from themohave skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beansothe base of our culinary food pyramidoalongside their fruits and vegetables.Starting from the simple but revolutionary concept of the garden ipancake patch,i Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural ibig boysi can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocatesoin fact, all people who value fresh, high-quality foodsowill find a field full of information and ideas in this once and future classic. Bookseller Inventory # AAS9781603580779

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Book Description: Chelsea Green Publishing Co. Paperback. Book Condition: new. BRAND NEW, Small-scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers, Gene Logsdon, First published in 1977, this bookofrom one of Americais most famous and prolific agricultural writersobecame an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grainsoand the products made from themohave skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beansothe base of our culinary food pyramidoalongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden ipancake patch,i Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural ibig boysi can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocatesoin fact, all people who value fresh, high-quality foodsowill find a field full of information and ideas in this once and future classic. Bookseller Inventory # B9781603580779

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Book Description: Chelsea Green Publishing, 2009. Paperback. Book Condition: New. Tracking available on most domestic orders. Bookseller Inventory # mon0000177839

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Book Description: Chelsea Green Publishing Co, 2009. Paperback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # BB-9781603580779

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Book Description: Chelsea Green Publishing, 2009. PAPERBACK. Book Condition: New. 1603580778 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 320 p. Audience: General/trade. First published in 1977, this book from one of America s most famous and prolific agricultural writers became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains and the products made from them have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans the base of our culinary food pyramid alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden pancake patch, Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural big boys can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates in fact, all people who value fresh, high-quality foods will find a field full of information and ideas in this once and future classic. Bookseller Inventory # ALIBRIS.0010415

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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97816035807791.0

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Book Description: Chelsea Green Publishing, 2009. Paperback. Book Condition: New. Brand New-Fast Shipping. Bookseller Inventory # 1603580778-JT

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