Ranging from colossal Californian supermarkets to wrecked Indian paddy fields and bankrupt African coffee farms, this audio edition of the bestselling book scrutinizes the global food network. With a combination of hard-hitting investigative journalism and personable storytelling, several questions are explored, such as How can starving people also be obese? Why does everything have soy in it? and How do petrochemicals and biofuels control the price of food? Shocking evidence points to an epidemic of farmer suicides in famine-stricken Asia and Africa, yet there is great cause for hope as international resistance movements work to create a more democratic, sustainable, and joyful food system. Going beyond ethical consumerism, the study explains the steps, from seed to store to plate, to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
"synopsis" may belong to another edition of this title.
Raj Patel is a writer, an activist, and a former policy analyst with Food First. He has worked for the World Bank, the WTO, and the United Nations and has also protested them on four continents. He lives in San Francisco, California.
"About this title" may belong to another edition of this title.
Book Description Book Condition: New. Brand New, This is an audio book. Bookseller Inventory # 1604861037
Book Description PM Press, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_1604861037
Book Description PM Press, 2010. No binding. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TI-9781604861037
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97816048610371.0
Book Description PM PRESS, 2010. Compact Disc. Book Condition: Brand New. abridged edition edition. 5.25x5.75x0.50 inches. In Stock. Bookseller Inventory # zk1604861037