9781605293202

Hunt, Gather, Cook: Finding the Forgotten Feast

Shaw, Hank

ISBN 10: 1605293202 / 1-60529-320-2
ISBN 13: 9781605293202
Publisher: Rodale Books
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and sustainably
raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.
  In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his
extensive knowledge of North America’s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
  For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Editorial reviews may belong to another edition of this title.
 

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Hunt, Gather, Cook: Finding the Forgotten Feast (ISBN: 9781605293202)
Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
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Book Description: Rodale Pr, 2011. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VV-9781605293202

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Hunt, Gather, Cook: Finding the Forgotten Feast (Hardback) (ISBN: 9781605293202)
Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 232 x 190 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAC9781605293202

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3.
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardback) (ISBN: 9781605293202)
Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 232 x 190 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAC9781605293202

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Hunt, Gather, Cook: Finding the Forgotten Feast (ISBN: 1605293202 / 1-60529-320-2)
Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
Bookseller: Movie Mars (Indian Trail, NC, U.S.A.)
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Quantity Available: 5

Book Description: Rodale Books. Hardcover. Book Condition: New. 1605293202 An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country"--. Bookseller Inventory # 14597280

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Hunt, Gather, Cook: Finding the Forgotten Feast (ISBN: 1605293202 / 1-60529-320-2)
Shaw, Hank
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Hunt, Gather, Cook (Hardcover) (ISBN: 1605293202 / 1-60529-320-2)
Shaw, Hank
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Book Description: Hardcover. Book Condition: New. 232mm x 196mm x. Hardcover. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.748. Bookseller Inventory # 9781605293202

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Hunt, Gather, Cook Finding the Forgotten Feast (ISBN: 9781605293202)
Shaw, Hank
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Book Description: Rodale Books. Hardcover. Book Condition: New. Hardcover. 336 pages. Dimensions: 9.2in. x 7.4in. x 1.1in.If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainablyraised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the takingif you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as hisextensive knowledge of North Americas edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare steweven pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781605293202

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Shaw, Hank
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Shaw, Hank
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