9781605293202

Hunt, Gather, Cook: Finding the Forgotten Feast

Shaw, Hank

ISBN 10: 1605293202 / 1-60529-320-2
ISBN 13: 9781605293202
Publisher: Rodale Books
Publication Date: 2011
Binding: Hardcover
About this title:
Synopsis:
If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and sustainably
raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.
  In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his
extensive knowledge of North America’s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
  For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

About the Author:
HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.

"About this title" may belong to another edition of this title.
 

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Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 234 x 188 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAS9781605293202

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Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
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Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 234 x 188 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAS9781605293202

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Book Description: 2011. Hardcover. Book Condition: New. 232mm x 196mm x. Hardcover. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has devel.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 224 pages. 0.748. Bookseller Inventory # 9781605293202

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Book Description: St Martins Pr, 2011. Hardcover. Book Condition: New. 19.68 x 24.13 cm. Presents a guide on gathering food in the field by hunting, fishing, and foraging that provides ways to prepare wild foods that go beyond campfire cuisine, including root beer, cured wild boar loin, and boneless tempura shad. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20588734

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Book Description: 2011. Hardcover. Book Condition: New. 232mm x 196mm x. Hardcover. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardene.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 0.748. Bookseller Inventory # 9781605293202

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