9781605293202

Hunt, Gather, Cook: Finding the Forgotten Feast

Shaw, Hank

ISBN 10: 1605293202 / 1-60529-320-2
ISBN 13: 9781605293202
Publisher: Rodale Books
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and sustainably
raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.
  In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his
extensive knowledge of North America’s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
  For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Editorial reviews may belong to another edition of this title.
 

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Shaw, Hank
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Book Description: Rodale Press, 2011. Hardback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781605293202

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Shaw, Hank
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Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 232 x 190 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAS9781605293202

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Shaw, Hank
ISBN 10: 1605293202
ISBN 13: 9781605293202
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Book Description: RODALE PRESS, United States, 2011. Hardback. Book Condition: New. 232 x 190 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In Hunt, Gather, Cook , he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAS9781605293202

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Book Description: Hardcover. Book Condition: New. 232mm x 196mm x. Hardcover. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.748. Bookseller Inventory # 9781605293202

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Book Description: Rodale Books. Hardcover. Book Condition: New. Hardcover. 336 pages. Dimensions: 9.2in. x 7.4in. x 1.1in.If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainablyraised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the takingif you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as hisextensive knowledge of North Americas edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare steweven pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781605293202

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Book Description: Rodale Pr, 2011. Hardcover. Book Condition: Brand New. 324 pages. 9.50x7.75x1.00 inches. In Stock. Bookseller Inventory # z-1605293202

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Book Description: RODALE PR, 2011. Hardcover. Book Condition: New. 19.51 x 24 cm. An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country"-- Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00222888

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Book Description: 2011. Hardcover. Book Condition: New. 232mm x 196mm x. Hardcover. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has devel.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 224 pages. 0.748. Bookseller Inventory # 9781605293202

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