9781607741145

The Sprouted Kitchen: A Tastier Take on Whole Foods

Forte, Sara

ISBN 10: 1607741148 / 1-60774-114-8
ISBN 13: 9781607741145
Publisher: Ten Speed Press
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.


Review:
Featured Recipes from The Sprouted Kitchen Download the recipe for Moroccan Stuffed Squash Download the recipe for Seared Scallops on Black Quinoa with Pomegranate Gastrique

Review

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The Sprouted Kitchen (ISBN: 1607741148 / 1-60774-114-8)
Forte, Sara
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ISBN 13: 9781607741145
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Forte, Sara
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Forte, Sara
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Forte, Sara
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Sprouted Kitchen (Hardcover) (ISBN: 1607741148 / 1-60774-114-8)
Forte, Sara
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Book Description: Hardcover. Book Condition: New. 213mm x 238mm x 24mm. Hardcover. Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners?with vivid flavors a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.966. Bookseller Inventory # 9781607741145

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The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardback) (ISBN: 9781607741145)
Forte, Sara
ISBN 10: 1607741148
ISBN 13: 9781607741145
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Book Description: TEN SPEED PRESS, United States, 2012. Hardback. Book Condition: New. 231 x 208 mm. Language: English Brand New Book. Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, meaty vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables. Bookseller Inventory # AA99781607741145

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The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardback) (ISBN: 9781607741145)
Forte, Sara
ISBN 10: 1607741148
ISBN 13: 9781607741145
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: TEN SPEED PRESS, United States, 2012. Hardback. Book Condition: New. 231 x 208 mm. Language: English Brand New Book. Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, meaty vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables. Bookseller Inventory # AA99781607741145

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The Sprouted Kitchen : A Tastier Take on Whole Foods (ISBN: 1607741148 / 1-60774-114-8)
Forte, Sara
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ISBN 13: 9781607741145
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Book Description: Ten Speed Press, 2012. Hardcover. Book Condition: New. Bookseller Inventory # 2173854

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Sprouted Kitchen: A Tastier Take on Whole Foods (ISBN: 1607741148 / 1-60774-114-8)
Forte, Sara
ISBN 10: 1607741148
ISBN 13: 9781607741145
Bookseller: Hennessey + Ingalls (Santa Monica, CA, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: Ten Speed Press August 2012, 2012. Hardcover. Book Condition: New. Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. 'The Sprouted Kitchen' features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, 'meaty' vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, 'The Sprouted Kitchen' will help you sneak a bit of delicious indulgence in among the vegetables. 'Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors'--Provided by publisher. Bookseller Inventory # 156747

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