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Featured Recipes from Japanese Soul Cooking
Download the recipe for Classic Tonkatsu Download the recipes for Japanese-Style Tartar Sauce and Tomato Salada Download the recipe for Vegetable Tempura Download the recipe for Kitsune Udon"About this title" may belong to another edition of this title.
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Book Description Condition: New. Seller Inventory # 19781703-n
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781607743521
Book Description Hardcover. Condition: new. Seller Inventory # 9781607743521
Book Description Hardback or Cased Book. Condition: New. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond 1.95. Book. Seller Inventory # BBS-9781607743521
Book Description Condition: New. Brand New. Seller Inventory # 1607743523
Book Description Hardcover. Condition: New. Seller Inventory # BKZN9781607743521
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 1607743523
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Book Description Condition: New. Seller Inventory # ABLIING23Mar2811580121284
Book Description Hardcover. Condition: new. Hardcover. A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you'll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time. "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781607743521