9781607743941

Jerusalem: A Cookbook

Yotam Ottolenghi, Sami Tamimi

ISBN 10: 1607743949 / 1-60774-394-9
ISBN 13: 9781607743941
Publisher: Ten Speed Press
Publication Date: 2012-10-16
Binding: Hardcover
Editorial Reviews:
Synopsis:

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.


Review:

Featured Recipes from Jerusalem Click here for the recipe for Na'ama's Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]

 
Customers Who Bought This Item Also Bought:

Jerusalem: A Cookbook: Search Results

1.
Jerusalem (ISBN: 1607743949 / 1-60774-394-9)
OTTOLENGHI, YOTAM
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1607743949

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.13
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
2.
Jerusalem: A Cookbook (ISBN: 1607743949 / 1-60774-394-9)
Ottolenghi, Yotam; Tamimi, Sami
Bookseller: Nataraj Books, Inc. (Springfield, VA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1607743949 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210688247

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 20.87
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
3.
Jerusalem: A Cookbook (ISBN: 9781607743941)
Ottolenghi, Yotam
Bookseller: BargainBookStores (Grand Rapids, MI, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 5740775

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 24.35
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.
Jerusalem: A Cookbook (ISBN: 1607743949 / 1-60774-394-9)
Ottolenghi, Yotam
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Ten Speed Press. Hardcover. Book Condition: New. Bookseller Inventory # 1607743949

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 30.17
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
5.
Jerusalem: A Cookbook (Hardcover) (ISBN: 1607743949 / 1-60774-394-9)
Yotam Ottolenghi
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Hardcover. Book Condition: New. 190mm x 35mm x 277mm. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Otto.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.411. Bookseller Inventory # 9781607743941

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 32.52
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
6.
Jerusalem: A Cookbook (ISBN: 9781607743941)
Yotam Ottolenghi
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Hardcover. Book Condition: New. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781607743941

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 32.21
Convert Currency
Shipping: US$ 4.50
Within U.S.A.
7.
Jerusalem: A Cookbook (Hardback) (ISBN: 9781607743941)
Yotam Ottolenghi, Sami Tamimi
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2012. Hardback. Book Condition: New. New. 277 x 190 mm. Brand New Book. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Bookseller Inventory # ABZ9781607743941

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 37.31
Convert Currency
Shipping: US$ 0.00
From United Kingdom to U.S.A.
8.
Jerusalem: A Cookbook [Hardcover] (ISBN: 1607743949 / 1-60774-394-9)
Bookseller: FOURSEASONS4JOY, LLC (CHICAGO, IL, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1607743949BNA

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 33.88
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
9.
Jerusalem: A Cookbook (ISBN: 1607743949 / 1-60774-394-9)
Yotam Ottolenghi, Sami Tamimi,
Bookseller: Hennessey + Ingalls (Santa Monica, CA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Ten Speed Press October 2012, 2012. Hardcover. Book Condition: New. A collection of 120 recipes exploring the flavors of Jerusalem from the 'New York Times 'bestselling author of 'Plenty,' one of the most lauded cookbooks of 2011. In 'Jerusalem,' Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. A collection of 120 recipes exploring the flavors of Jerusalem from the 'New York Times'-bestselling author of 'Plenty,' one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Bookseller Inventory # 164197

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 35.00
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
10.
Jerusalem: A Cookbook (ISBN: 1607743949 / 1-60774-394-9)
Ottolenghi, Yotam; Tamimi, Sami
Bookseller: Shakespeare & Co. (New York, NY, U.S.A.)
Bookseller Rating: 3-star rating
Quantity Available: 5

Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1607743949 Brand new, perfect condition. Bookseller Inventory # 1607743949T

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 35.00
Convert Currency
Shipping: US$ 4.00
Within U.S.A.
View All Listings for this Book