9781607743941
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi
ISBN 13: 9781607743941
Publisher: Ten Speed Press
Publication Date: 2012-10-16
Binding: Hardcover
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Featured Recipes from Jerusalem Click here for the recipe for Na'ama's Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]
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Book Description: 2012. Hardcover. Book Condition: New. 190mm x 35mm x 277mm. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Otto.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.411. Bookseller Inventory # 9781607743941 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Jerusalem: A Cookbook (Hardback) (ISBN: 9781607743941) Yotam Ottolenghi, Sami Tamimi Quantity Available: 10
Book Description: TEN SPEED PRESS, United States, 2012. Hardback. Book Condition: New. 277 x 190 mm. Brand New Book. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times "bestselling author of "Plenty," one of the most lauded cookbooks of 2011. In "Jerusalem," Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Bookseller Inventory # ABZ9781607743941 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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