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"Barbery is at her best..., writing with all the gusto of a true gastronome....[T]he pretension that was so problematic in THE ELEGANCE OF THE HEDGEHOG is forgivable, even enjoyable, here, because we're allowed to dislike the protagonist....Barbery's triumph is in managing to tell his story while simultaneously conveying his passion. Like any good work of food writing, one puts it down a little bit hungry."
Tommy Wallach, Salon, 09/11/2009
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