Winter In The Alps: Food By The Fireside - Hardcover

Darling-Gansser, Manuela

Hardcover

ISBN 10: 1740664809 ISBN 13: 9781740664806

Publisher: Hardie Grant, 2008

Synopsis

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

About this title

About the Author:

Manuela Darling-Gansser is a cook, a linguist, and the author of Autumn in Piemonte and Under the Olive Tree. Simon Griffiths is a leading photographer of garden, food, and travel whose work has appeared in Gourmet Traveller, House and Garden, and Vogue Living magazines as well as in the books Autumn in Piemonte, The Lake House, Salute, Under the Olive Tree, and Walking the Dog in Italy.

About this edition

• Publisher: Hardie Grant
• Publication date: 2008
• ISBN 10: 1740664809
• ISBN 13: 9781740664806
• Binding: Hardcover
• Number of pages: 272