The New Curry Bible: The Ultimate Modern Curry House Recipe Book - Softcover

Chapman, Pat

Softcover

ISBN 10: 1843581590 ISBN 13: 9781843581598

Publisher: John Blake, 2007

Synopsis

Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, The New Curry Bible more than lives up to its title.

About this title

About the Author:

Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide

About this edition

• Publisher: John Blake
• Publication date: 2007
• ISBN 10: 1843581590
• ISBN 13: 9781843581598
• Binding: Paperback
• Number of pages: 288