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Book Description Paperback. Condition: new. Paperback. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781854862730
Book Description Condition: Brand New. In Stock. Seller Inventory # __1854862731
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CA-9781854862730
Book Description Paperback. Condition: new. Paperback. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781854862730
Book Description Paperback. Condition: new. Paperback. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781854862730