Seaweed dishes feature in the culinary heritage of many Western countries. Seaweed is a good source of vitamins and minerals and is available from supermarkets and healthfood stores. This book provides 40 seaweed recipes, including nori-coated savoury nuts and spicy chicken and hijiki pancakes.
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Book Description Grub Street, 1998. Paperback. Book Condition: Very Good. Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0005622333
Book Description Grub Street. Paperback. Book Condition: VERY GOOD. Very Good: Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Bookseller Inventory # 2666336284
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001874171
Book Description Grub Street, 1998. Hardcover. Book Condition: As New. Hardback/dust jacket/as new remainder. Bookseller Inventory # 8304
Book Description Grub Street, London, 1998. Hardcover with Dustjacket. Book Condition: As New. Dust Jacket Condition: As New. First Edition. 8vo. 88 pp. 8vo. Unclipped Dustjacket. Bookseller Inventory # 06923
Book Description Grub Street, London, 1998. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition. 88p of seaweed recipes from around the world. New book. ; 8vo. Bookseller Inventory # 10286
Book Description Grub Street, 1998. Book Condition: very good. Gently used. Expect delivery in 2-3 weeks. Bookseller Inventory # 9781898697459-3