Seaweed dishes feature in the culinary heritage of many Western countries. Seaweed is a good source of vitamins and minerals and is available from supermarkets and healthfood stores. This book provides 40 seaweed recipes, including nori-coated savoury nuts and spicy chicken and hijiki pancakes.
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Book Description Grub Street, 1998. Paperback. Book Condition: New. Bookseller Inventory # P111898697450