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9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth

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9781902304663: SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English . Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
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Book Description Grub Street, 2000. Hardcover. Book Condition: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Bookseller Inventory # 17142

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David, Elizabeth
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
New Hardcover Quantity Available: 10
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The Book Depository US
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English . Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description Hardback. Book Condition: New. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. book. Bookseller Inventory # ria9781902304663_rkm

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David, Elizabeth
Published by Grub Street Cookery (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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David, Elizabeth
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Book Description Grub Street Cookery. Hardcover. Book Condition: New. 1902304667 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Bookseller Inventory # NVDA-RP-0915

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David, Elizabeth
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ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description Grub Street 2000-10-31, 2000. Hardback. Book Condition: New. Bookseller Inventory # NU-GRD-00381635

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David, Elizabeth
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Book Description Grub Street. Book Condition: New. pp. 279. Bookseller Inventory # 6502694

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David, Elizabeth
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Grand Eagle Retail
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Book Description 2000. Hardcover. Book Condition: New. New edition. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet frui.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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David, Elizabeth
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Book Description Grub Street. Hardback. Book Condition: new. BRAND NEW, Spices, Salt and Aromatics in the English Kitchen (New edition), Elizabeth David, Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # B9781902304663

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