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9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth Author

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9781902304663: SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth Author
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth Author
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Book Description Grub Street, 2000. Hardcover. Book Condition: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Bookseller Inventory # 17142

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David, Elizabeth Author
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
New Hardcover Quantity Available: 10
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The Book Depository
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth Author
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Book Description 2000. Hardcover. Book Condition: New. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet frui.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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David, Elizabeth Author
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Book Description Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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David, Elizabeth Author
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Book Description Grub Street Cookery. Hardcover. Book Condition: New. New edition. Bookseller Inventory # DADAX1902304667

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Book Description GRUB STREET, 2009. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TK-9781902304663

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Book Description Grub Street. Book Condition: New. 2009. New. Hardcover. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9781902304663

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David, Elizabeth Author
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Book Description Grub Street Cookery, 2009. Book Condition: New. Bookseller Inventory # GA9781902304663

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David, Elizabeth Author
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Book Description Grub Street. Book Condition: New. 2009. New. Hardcover. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9781902304663

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