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9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth

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9781902304663: SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth Author
Published by Grub Street (2000)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description Grub Street, 2000. Hardcover. Book Condition: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Bookseller Inventory # 17142

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David, Elizabeth Author
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth Author
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth Author
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Book Description 2000. Hardcover. Book Condition: New. New edition. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet frui.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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Book Description Book Condition: New. International Edition. Bookseller Inventory # 9781902304663

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David, Elizabeth Author
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Book Description Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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David, Elizabeth Author
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Book Description Grub Street, 2000. Hardcover. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000472806

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David, Elizabeth Author
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Book Description Grub Street Cookery, 2009. Hardcover. Book Condition: New. New edition. Bookseller Inventory # DADAX1902304667

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David, Elizabeth Author
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Book Description Casemate Pub and Book Dist Llc, 2008. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TK-9781902304663

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David, Elizabeth Author
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Book Description Grub Street Cookery, 2009. Book Condition: New. Bookseller Inventory # GA9781902304663

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