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9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth

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9781902304663: SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth
ISBN 10: 1902304667 ISBN 13: 9781902304663
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David, Elizabeth
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ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English . Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
Published by GRUB STREET, United Kingdom (2009)
ISBN 10: 1902304667 ISBN 13: 9781902304663
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Book Description GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English . Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
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Book Description Grub Street, 2000. Hardcover. Book Condition: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Bookseller Inventory # 17142

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David, Elizabeth
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Book Description Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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Book Description Grub Street Cookery, 2009. Hardcover. Book Condition: New. Bookseller Inventory # SONG1902304667

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Book Description Grub Street 2000-10-31, 2000. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00381635

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Book Description Grub Street Cookery. Hardcover. Book Condition: New. 1902304667 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Bookseller Inventory # NVDA-RP-0915

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Book Description Grub Street. Book Condition: New. 2009. New. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781902304663

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Book Description Hardback. Book Condition: New. Not Signed; Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. book. Bookseller Inventory # ria9781902304663_rkm

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