9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth

ISBN 10: 1902304667 / 1-902304-66-7
ISBN 13: 9781902304663
Publisher: Grub Street Cookery
Publication Date: 2009
Binding: Hardcover
About this title:
Synopsis:
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
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Book Description: GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
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Book Description: Grub Street, 2000. Hardcover. Book Condition: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Bookseller Inventory # 17142

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
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Book Description: GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AA29781902304663

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David, Elizabeth
ISBN 10: 1902304667
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Book Description: Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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David, Elizabeth
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Book Description: Grub Street Cookery. Hardcover. Book Condition: New. New edition. Bookseller Inventory # DADAX1902304667

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David, Elizabeth
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Book Description: Grub Street. Book Condition: New. 2009. New. Hardcover. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9781902304663

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David, Elizabeth
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Book Description: GRUB STREET, 2009. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TK-9781902304663

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Book Description: Grub Street. Book Condition: New. 2009. New. Hardcover. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9781902304663

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
Bookseller: Green Books (Wicklow, Ireland)
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Book Description: Grub Street, 2000. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781902304663

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