9781902304663

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

David, Elizabeth

ISBN 10: 1902304667 / 1-902304-66-7
ISBN 13: 9781902304663
Publisher: Grub Street Cookery
Publication Date: 2009
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
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Book Description: Grub Street Cookery, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # ABE_book_new_1902304667

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David, Elizabeth
ISBN 10: 1902304667
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Book Description: Grub Street. Book Condition: New. pp. 279. Bookseller Inventory # 6502694

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David, Elizabeth
ISBN 10: 1902304667
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Book Description: GRUB STREET, 2009. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TK-9781902304663

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
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Book Description: GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AAW9781902304663

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David, Elizabeth
ISBN 10: 1902304667
ISBN 13: 9781902304663
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Book Description: GRUB STREET, United Kingdom, 2009. Hardback. Book Condition: New. New edition. 202 x 134 mm. Language: English Brand New Book. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Bookseller Inventory # AAW9781902304663

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David, Elizabeth
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Book Description: Grub Street. Book Condition: New. pp. 279 Index. Bookseller Inventory # 061346555

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David, Elizabeth
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Book Description: Grub Street Cookery. Hardcover. Book Condition: New. New edition. Bookseller Inventory # DADAX1902304667

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David, Elizabeth
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Book Description: 2000. Hardcover. Book Condition: New. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet frui.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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David, Elizabeth
ISBN 10: 1902304667
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Book Description: 2000. Hardcover. Book Condition: New. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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David, Elizabeth
ISBN 10: 1902304667
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Book Description: 2000. Hardcover. Book Condition: New. 129mm x 198mm x 28mm. Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 280 pages. 0.396. Bookseller Inventory # 9781902304663

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