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9781903155004

Good Things in England: A Practical Cookery Book for Everyday Use

White, Florence

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9781903155004: Good Things in England: A Practical Cookery Book for Everyday Use
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White, Florence Author
ISBN 10: 1903155002 ISBN 13: 9781903155004
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Book Description Book Condition: New. Bookseller Inventory # 1504708-n

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White, Florence Author
Published by Persephone Books Ltd, United Kingdom (1999)
ISBN 10: 1903155002 ISBN 13: 9781903155004
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Book Description Persephone Books Ltd, United Kingdom, 1999. Paperback. Book Condition: New. New edition. 186 x 138 mm. Language: English Brand New Book. Bookseller Inventory # AAZ9781903155004

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White, Florence Author
Published by Persephone Books Ltd 1999-11-22 (1999)
ISBN 10: 1903155002 ISBN 13: 9781903155004
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Book Description Persephone Books Ltd 1999-11-22, 1999. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-02945649

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White, Florence Author
Published by Persephone Books Ltd, United Kingdom (1999)
ISBN 10: 1903155002 ISBN 13: 9781903155004
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Book Description Persephone Books Ltd, United Kingdom, 1999. Paperback. Book Condition: New. New edition. 186 x 138 mm. Language: N/A. Brand New Book. Bookseller Inventory # AAZ9781903155004

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White, Florence Author
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Book Description Persephone Books Ltd. Paperback. Book Condition: new. BRAND NEW, Good Things in England: A Practical Cookery Book for Everyday Use (New edition), Florence White, 'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the "Sunday Telegraph". "Good Things in England" is a collection of 853 regional recipes dating back to the C14th. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read. 'A marvellous compendium of recipes' declared Matthew Fort in "The Guardian"; 'one of the most influential cookery books of the C20th' said the "Church Times"; and in "Saga" magazine Derek Cooper wrote about 'a remarkable woman called Florence White.who believed that "we had the finest cookery in the world but it has been nearly lost by neglect.'"'The book is a classic,' said Elizabeth David, 'in that the author's collection of English recipes is unique and their authenticity unquestioned. The book is also a lovely one to read, full of fresh ideas and appetising descriptions of English specialities.'. Bookseller Inventory # B9781903155004

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White, Florence Author
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Book Description Persephone Books Ltd. Book Condition: New. 1999. New ed. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9781903155004

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White, Florence Author
Published by Persephone Books Ltd (1999)
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Book Description Persephone Books Ltd, 1999. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781903155004

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Book Description Paperback. Book Condition: New. book. Bookseller Inventory # ria9781903155004_rkm

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Book Description Persephone Books Ltd. Book Condition: New. 1999. New ed. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9781903155004

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Book Description Persephone Books Ltd, 1999. Book Condition: New. Bookseller Inventory # GA9781903155004

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