9781931686808
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green
ISBN 13: 9781931686808
Publisher: Quirk Books
Publication Date: 2004
Binding: Softcover
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Field Guide to Produce (ISBN: 1931686807 / 1-931686-80-7) Green, Aliza Quantity Available: > 20
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (ISBN: 1931686807 / 1-931686-80-7) Green, Aliza Quantity Available: > 20
Book Description: Quirk Books. PAPERBACK. Book Condition: New. 1931686807 NEW BOOK - PUBLISHER'S REMAINDER MARK ON EDGE - UNREAD - MOST ORDERS SHIP OUT WITHIN 24 HOURS - QUICK RESPONSE TO EMAILS. Bookseller Inventory # G-GTT-A1834-298-N Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Paperback) (ISBN: 9781931686808) Green, Aliza Quantity Available: 10
Book Description: Quirk Books, United States, 2004. Paperback. Book Condition: New. 149 x 112 mm. Brand New Book with Free Worldwide Delivery. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Bookseller Inventory # AA99781931686808 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (ISBN: 1931686807 / 1-931686-80-7) Green, Aliza Quantity Available: 2
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (ISBN: 1931686807 / 1-931686-80-7) Green, Aliza Quantity Available: 2
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Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable At the Market (ISBN: 9781931686808) Green, Aliza Quantity Available: 5
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (ISBN: 1931686807 / 1-931686-80-7) Green, Aliza Quantity Available: 1
Book Description: Paperback. Book Condition: New. 109mm x 29mm x 150mm. 320 pages. 0.354. Bookseller Inventory # 9781931686808 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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