The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
A recipe book includes items that can be prepared in 45 minutes or lessmost requiring only a handful of ingredients and many utilizing quick techniques, ordinary kitchen gadgets and an array of convenience products to create flavorful dinners in short order. 140,000 first printing.
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About the Author:
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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- PublisherAmerica's Test Kitchen
- Publication date2012
- ISBN 10 1933615990
- ISBN 13 9781933615998
- BindingLoose Leaf
- Number of pages464
- EditorAmerica's Test Kitchen
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