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Book Description Condition: New. Seller Inventory # 3500599-n
Book Description Hardcover. Condition: new. This item is printed on demand. Seller Inventory # 9783527314553
Book Description Condition: New. Seller Inventory # 3500599-n
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.63. Seller Inventory # Q-3527314555
Book Description Gebunden. Condition: New. [The book] covers all important aspects of plastic packaging. (Food Science and Technology Abstracts, January 2009)Dr. Piringer is a chemist working in the field of packaging since 1978 at the Fraunhofer Institute of Food Technology and Packaging in M. Seller Inventory # 4864063
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9783527314553
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783527314553_lsuk
Book Description Condition: new. Seller Inventory # FrontCover3527314555
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard3527314555
Book Description Condition: New. Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. Editor(s): Piringer, Otto G.; Baner, A. L. Num Pages: 632 pages, Illustrations. BIC Classification: KNDF; KNDP; KNTR; TDP. Category: (P) Professional & Vocational. Dimension: 244 x 177 x 36. Weight in Grams: 1306. . 2008. 2nd, Completely Revised Edition. Hardcover. . . . . Seller Inventory # V9783527314553