9783540699330
Food Chemistry
H. Belitz; W. Grosch; Peter Schieberle; P. Schieberle; Werner Grosch
ISBN 13: 9783540699330
Publisher: Springer Verlag
Publication Date: 2009
Binding: Hardcover
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A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide. It also covers food allergies, alcoholic drinks, or phystosterols.
Food Chemistry: Search Results
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 2
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 1
Book Description: Springer-Verlag GmbH, 2009. Hardback. Book Condition: New. New book from multilingual publisher. Shipped from UK. Bookseller Inventory # DB-9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 20
Book Description: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Berlin, 2008. Book Condition: New. Bookseller Inventory # 7783853 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Belitz/G Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 3
Book Description: Springer Verlag GmbH, 2009. Book Condition: New. Inklusive Rechnung mit ausgewiesener Mwst. Bookseller Inventory # R9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 2
Book Description: Berlin Springer, 2009. Gebunden. Book Condition: Neu. 235 mm x 155 mm x 51 mm. - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.From reviews of the first editionFew books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented. JACS< 1070 pp. Englisch. Bookseller Inventory # 9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 2
Book Description: Springer-Verlag Gmbh Jan 2009, 2009. Buch. Book Condition: Neu. 235x155x51 mm. - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition Few books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented. JACS TOC:Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water. 1070 pp. Englisch. Bookseller Inventory # 9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 2
Book Description: Berlin Springer, 2009. Gebunden. Book Condition: Neu. 24,5 cm. - 1070 pp. Englisch. Bookseller Inventory # 9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 2
Book Description: Springer-verlag Gmbh, 2009. Gebunden. Book Condition: New. - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.From reviews of the first editionFew books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented. JACS TOC:Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water. Englisch. Bookseller Inventory # 9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: > 20
Book Description: Springer Verlag, 2009. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9783540699330 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Chemistry (ISBN: 9783540699330) Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner Quantity Available: 1
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