9783540699354

Food Chemistry

H. Belitz; W. Grosch; Peter Schieberle; P. Schieberle; Werner Grosch

ISBN 10: 354069935X / 3-540-69935-X
ISBN 13: 9783540699354
Publisher: Springer Verlag
Publication Date: 2009
Binding: Softcover
 

Food Chemistry: Search Results

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International Edition
International Edition
Food Chemistry (ISBN: 354069935X / 3-540-69935-X)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
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Book Description: Book Condition: Brand New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB7689

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International Edition
International Edition
Food Chemistry (ISBN: 354069935X / 3-540-69935-X)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: TEXTBOOKSZONE (New delhi, DL, India)
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Book Description: Book Condition: Brand New. 3ed. New !! INTERNATIONAL Edition ,Different ISBN and Front cover, have same content as US edition Excellent Quality with Shrink Wrap .English language.Perfect condition.Excellent customer service.Prompt & Reliable Service !!. Bookseller Inventory # ABE#&-2823

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
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Book Description: Springer-Verlag GmbH, 2009. Paperback. Book Condition: New. New book from multilingual publisher. Shipped from UK. Bookseller Inventory # DB-9783540699354

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: Deastore (Roma, ROMA, Italy)
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Book Description: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Berlin, 2009. Book Condition: New. Bookseller Inventory # 8223987

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
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Book Description: Springer, 2009. Paperback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # GB-9783540699354

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: Buchhandlung - Bides GbR (Dresden, SA, Germany)
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Book Description: Berlin Springer, 2009. Kartoniert/Broschiert. Book Condition: Neu. 241 mm x 174 mm x 43 mm. - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.From reviews of the first editionFew books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented. JACS< 1119 pp. Englisch. Bookseller Inventory # 9783540699354

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Food Chemistry (ISBN: 354069935X / 3-540-69935-X)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: Blackwell Online (Oxford, OX, United Kingdom)
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Book Description: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 2009. paperback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding paperback The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Bookseller Inventory # 354069935X

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: European-Media-Service (Waldshut-Tiengen, BW, Germany)
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Book Description: 109. Book Condition: New. Bookseller Inventory # L9783540699354

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Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: Agrios-Buch (Bergisch Gladbach, NRW, Germany)
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Book Description: Springer-Verlag Gmbh Jan 2009, 2009. Taschenbuch. Book Condition: Neu. 248x174x43 mm. - Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water. 1070 pp. Englisch. Bookseller Inventory # 9783540699354

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10.
Food Chemistry (ISBN: 9783540699354)
Belitz, H.;Grosch, W.;Schieberle, Peter;Schieberle, P.;Grosch, Werner
ISBN 10: 354069935X
ISBN 13: 9783540699354
Bookseller: Rhein-Team Lörrach Ivano Narducci e.K. (Lörrach, BW, Germany)
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Book Description: Berlin Springer, 2009. Kartoniert/Broschiert. Book Condition: Neu. 24,5 cm. - 1119 pp. Englisch. Bookseller Inventory # 9783540699354

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