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Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020273392
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659241673_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783659241673
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659241673
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice (oryza sativa L.) is the most important staple food crop for more than 60% of the global population and forms the cheapest source of food and energy. Rice occupies 44.80 million ha area with 99.180 million tones production which is 42.4% of total food grains and productivity of 2214 kg/ha, In Andhra Pradesh it is grown in an area of 43.75 lakh ha is under rice cultivation with a production of 14.210 lakh tones and productivity of 3248 kg/ha. Rice yields are low in Telangana region during rabi season. In Telangana region the low temperature vary from 8oC to 16o C starting from December to first fortnight of February. optimum day temperature before heading is 31o-32o C and optimum night temperature is 21o-22o C and in the period for 15 days after heading vary from 8o to 16oC. Even after about three decades of the release of variety Tella hamsa. It is ruling variety for its cold tolerance during seedling stage and no other varieties developed are able to replace it. To develop cold tolerant rice varieties and to increase the present levels of heterosis for yield and utilize genetically divergent parents for inter and intra sub-specific crosses in rice. 156 pp. Englisch. Seller Inventory # 9783659241673
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659241673
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice (oryza sativa L.) is the most important staple food crop for more than 60% of the global population and forms the cheapest source of food and energy. Rice occupies 44.80 million ha area with 99.180 million tones production which is 42.4% of total food grains and productivity of 2214 kg/ha, In Andhra Pradesh it is grown in an area of 43.75 lakh ha is under rice cultivation with a production of 14.210 lakh tones and productivity of 3248 kg/ha. Rice yields are low in Telangana region during rabi season. In Telangana region the low temperature vary from 8oC to 16o C starting from December to first fortnight of February. optimum day temperature before heading is 31o-32o C and optimum night temperature is 21o-22o C and in the period for 15 days after heading vary from 8o to 16oC. Even after about three decades of the release of variety Tella hamsa. It is ruling variety for its cold tolerance during seedling stage and no other varieties developed are able to replace it. To develop cold tolerant rice varieties and to increase the present levels of heterosis for yield and utilize genetically divergent parents for inter and intra sub-specific crosses in rice. Seller Inventory # 9783659241673
Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prasad G.ShivaDept.of Genetics and Plant Breeding College of Agriculture, RajendranagarAcarya N.G.Ranga Agricultural UniversityRice (oryza sativa L.) is the most important staple food crop for more than 60% of the global populati. Seller Inventory # 5142375