Recycling Of Sugar Mill Effluent For Spirulina Platensis Cultivation - Softcover
The Sugar mill effluent was collected in the present research and used for the cultivation of Spirulina platensis. The physico-chemical characteristics of the Sugar mill effluent were analyzed. The Blue Green Algae Spirulina platensis was cultivated in conical flask containing Zarrouk’s medium with three different concentrations of Sugar mill effluent (50 ml, 75 ml and 100 ml/lt). The Direct microscopic count, optical density and dry biomass of S. platensis was high in SP4 followed by SP3 and SP2. The least microscopic count was recorded in SP1. Phycocyanin was extracted from harvested S. platensis by homogenization with Sodium phosphate buffer of pH 6.8 and subjected to freezing, thawing and centrifugation. The protein content, moisture and ash, crude fat, total carbohydrates, total phenolics, chlorophyll, carotenoids and phycocyanin content was estimated. The biochemical contents of Spirulina platensis were high in SP4 followed by SP3 and SP2. The least biochemical content was recorded in SP1 (control. This present research improves the production of the Blue green algae Spirulina platensis in future and prevents the environmental pollution emerging from the Sugar mill effluent.
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About the Author:
Dr.J.P.Saranraj is a Project Fellow in UGC Major Project, Department of Microbiology, Annamalai University, India. He completed his Ph.D in Annamalai University. He published 44 papers in an international journals & he also published 8 books in LAP, Germany. He is highly interested in Bioremediation and Spirulina cultivation based research.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 365948346X
- ISBN 13 9783659483462
- BindingPaperback
- Number of pages128
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Sugar mill effluent was collected in the present research and used for the cultivation of Spirulina platensis. The physico-chemical characteristics of the Sugar mill effluent were analyzed. The Blue Green Algae Spirulina platensis was cultivated in conical flask containing Zarrouk's medium with three different concentrations of Sugar mill effluent (50 ml, 75 ml and 100 ml/lt). The Direct microscopic count, optical density and dry biomass of S. platensis was high in SP4 followed by SP3 and SP2. The least microscopic count was recorded in SP1. Phycocyanin was extracted from harvested S. platensis by homogenization with Sodium phosphate buffer of pH 6.8 and subjected to freezing, thawing and centrifugation. The protein content, moisture and ash, crude fat, total carbohydrates, total phenolics, chlorophyll, carotenoids and phycocyanin content was estimated. The biochemical contents of Spirulina platensis were high in SP4 followed by SP3 and SP2. The least biochemical content was recorded in SP1 (control. This present research improves the production of the Blue green algae Spirulina platensis in future and prevents the environmental pollution emerging from the Sugar mill effluent. 128 pp. Englisch. Seller Inventory # 9783659483462
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Sugar mill effluent was collected in the present research and used for the cultivation of Spirulina platensis. The physico-chemical characteristics of the Sugar mill effluent were analyzed. The Blue Green Algae Spirulina platensis was cultivated in conical flask containing Zarrouk's medium with three different concentrations of Sugar mill effluent (50 ml, 75 ml and 100 ml/lt). The Direct microscopic count, optical density and dry biomass of S. platensis was high in SP4 followed by SP3 and SP2. The least microscopic count was recorded in SP1. Phycocyanin was extracted from harvested S. platensis by homogenization with Sodium phosphate buffer of pH 6.8 and subjected to freezing, thawing and centrifugation. The protein content, moisture and ash, crude fat, total carbohydrates, total phenolics, chlorophyll, carotenoids and phycocyanin content was estimated. The biochemical contents of Spirulina platensis were high in SP4 followed by SP3 and SP2. The least biochemical content was recorded in SP1 (control. This present research improves the production of the Blue green algae Spirulina platensis in future and prevents the environmental pollution emerging from the Sugar mill effluent. Seller Inventory # 9783659483462
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: J.P. SaranrajDr.J.P.Saranraj is a Project Fellow in UGC Major Project, Department of Microbiology, Annamalai University, India. He completed his Ph.D in Annamalai University. He published 44 papers in an international journals & he a. Seller Inventory # 5158953
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