Laboratory Experiments in Food Microbiology: Student Manual - Softcover
This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching.
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About the Author:
Amal Bakr Shori was born in Saudi Arabia. After receiving her bachelor's degree in Biology science, she awarded scholarship from King Abdul Allah Grant (Saudi Arabia) to pursue her M.Sc. and Ph.D. in food biotechnology at University of Malaya, Malaysia. Now she is Assistant Professor at King Abdulaziz University, Faculty of Science.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2016
- ISBN 10 3659849669
- ISBN 13 9783659849664
- BindingPaperback
- Number of pages68
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Laboratory Experiments in Food Microbiology: Student Manual
Published by
LAP Lambert Academic Publishing Mrz 2016
(2016)
ISBN 10: 3659849669
ISBN 13: 9783659849664
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Seller Inventory # 9783659849664
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Laboratory Experiments in Food Microbiology: Student Manual
Published by
Lap Lambert Academic Publishing
(2016)
ISBN 10: 3659849669
ISBN 13: 9783659849664
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Brand New. 68 pages. 8.43x5.83x0.24 inches. In Stock. Seller Inventory # zk3659849669
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Laboratory Experiments in Food Microbiology: Student Manual
Published by
LAP Lambert Academic Publishing
(2016)
ISBN 10: 3659849669
ISBN 13: 9783659849664
New
Taschenbuch
Quantity: 1
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. Seller Inventory # 9783659849664
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Laboratory Experiments in Food Microbiology: Student Manual
Published by
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659849669
ISBN 13: 9783659849664
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shori Amal BakrAmal Bakr Shori was born in Saudi Arabia. After receiving her bachelor s degree in Biology science, she awarded scholarship from King Abdul Allah Grant (Saudi Arabia) to pursue her M.Sc. and Ph.D. in food biotechnology. Seller Inventory # 151429584
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