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Book Description Paperback or Softback. Condition: New. Sugar Apple Powder 0.25. Book. Seller Inventory # BBS-9783844388671
Book Description Condition: New. Seller Inventory # ABLIING23Apr0316110111171
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783844388671_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783844388671
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. 68 pp. Englisch. Seller Inventory # 9783844388671
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783844388671
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783844388671
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. Seller Inventory # 9783844388671
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hashmi Syed ImranSyed Imran Hashmi (M.Tech), aspires to link industry & Academia. Development of Sugar Apple powder is one of such attempts to disseminate technology for commercial exploitation. Dr. V.N. Pawar, Professor (CAS) and He. Seller Inventory # 5476367
Book Description Condition: New. First Edition. First Edition thus. Sugar Apple Powder by Syed Imran Hashmi; V.N. Pawar. ISBN:9783844388671. Collectible item in excellent condition. Seller Inventory # 3844388671