Milk Handling Practices: Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk - Softcover
In Ethiopia the smallscale milk production and processing is an integral part of the farming system. Milk is a source of food, income, and social functions. However, due to low external inputs, population pressure and land degradation, smallscale milk production system is characterized by poor productivity. Most milk produced in Ethiopia comes from the smallscale farms in rural areas, and it is consumed at home or marketed, either fresh or sour, and only in the vicinity of local markets that surpluses milk processed into dairy products especially butter with longer shelf life. Most producers in the country rely on traditional technologies to increase the storage stability of milk and milk products either by converting the milk to shelf stable products like butter and ghee or by treating with traditional preservatives, which result in poor quality of milk and milk products. Adoption of improved handling practices is not common. Although training and extension services could enhance dairy production and marketing, women, who are responsible for most dairy activities are not targeted for dairy related training and extension services.
"synopsis" may belong to another edition of this title.
About the Author:
The author was born on July 20, 1983 in Northern part of Ethiopia. She is MSc graduate from Hawassa University specializing in Dairy Science.
"About this title" may belong to another edition of this title.
- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3848498057
- ISBN 13 9783848498055
- BindingPaperback
- Number of pages144
Buy New
Learn more about this copy
US$ 60.62
Shipping:
US$ 3.99
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Milk Handling Practices: Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Apr0316110148493
Buy New
US$ 60.62
Convert currency
Stock Image
Milk Handling Practices
Published by
LAP Lambert Academic Publishing 2012-04
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
PF
Quantity: 10
Seller:
Rating
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783848498055
Buy New
US$ 62.82
Convert currency
Stock Image
Milk Handling Practices Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783848498055
Buy New
US$ 85.75
Convert currency
Seller Image
Milk Handling Practices : Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Ethiopia the smallscale milk production and processing is an integral part of the farming system. Milk is a source of food, income, and social functions. However, due to low external inputs, population pressure and land degradation, smallscale milk production system is characterized by poor productivity. Most milk produced in Ethiopia comes from the smallscale farms in rural areas, and it is consumed at home or marketed, either fresh or sour, and only in the vicinity of local markets that surpluses milk processed into dairy products especially butter with longer shelf life. Most producers in the country rely on traditional technologies to increase the storage stability of milk and milk products either by converting the milk to shelf stable products like butter and ghee or by treating with traditional preservatives, which result in poor quality of milk and milk products. Adoption of improved handling practices is not common. Although training and extension services could enhance dairy production and marketing, women, who are responsible for most dairy activities are not targeted for dairy related training and extension services. Seller Inventory # 9783848498055
Buy New
US$ 64.68
Convert currency
Stock Image
Milk Handling Practices Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783848498055
Buy New
US$ 69.58
Convert currency
Seller Image
Milk Handling Practices
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3848498057
ISBN 13: 9783848498055
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nebiyu RahelThe author was born on July 20, 1983 in Northern part of Ethiopia. She is MSc graduate from Hawassa University specializing in Dairy Science.In Ethiopia the smallscale milk production and processing is an integral par. Seller Inventory # 5527202
Buy New
US$ 53.17
Convert currency