Flavouring and Fragrant Resources in India [Hardcover] [Jan 01, 2010] S. K. Sood; Parul Gupta and Suresh Kumar - Hardcover

S. K. Sood; Parul Gupta; Suresh Kumar

Hardcover

ISBN 10: 8172336357 ISBN 13: 9788172336356

Publisher: Scientific Publishers, 2010

Synopsis

This comprehensive manual serves as a handy reference guide, offering very useful information on 625 species of flavouring and fragrant plants. Over 49 colour photographs and 7 useful appendices enhance the value of the manual significantly. The information contained would be an invaluable asset for the nutritionists, food scientists, economic botanists, ethnobotanists, horticulturists, plant breeders and crop genetists, biotechnologists, aromatherapists, students, researchers and teachers of these disciplines and laymen alike. No botanical library should be without it. The contents include: Preface; Abbreviations; I. Introduction (What are Essential Oils?; Spices and Condiments; Overview of Flavouring and Fragrant Plants; Enumeration of Flavouring and Fragrant Plants; II. Flavouring and Fragrant Resources of India; III. Epilogue; IV. Literature Cited; V. Appendices (Index to Total Number of Genera and Species under Various Divisions of Plant Kingdom - Appendix I; Index to Famili

About this edition

• Publisher: Scientific Publishers
• Publication date: 2010
• ISBN 10: 8172336357
• ISBN 13: 9788172336356
• Binding: Hardcover
• Number of pages: 254