Cocina Andaluza (Cocina regional española) (Spanish Edition) - Softcover

Calera Ana María

9788424123390: Cocina Andaluza (Cocina regional española) (Spanish Edition)
Softcover
ISBN 10: 8424123395 ISBN 13: 9788424123390
Publisher: Editorial Everest, 1999
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  • PublisherEditorial Everest
  • Publication date1999
  • ISBN 10 8424123395
  • ISBN 13 9788424123390
  • BindingPaperback
  • Edition number6
  • Number of pages256

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9788424123390: Cocina Andaluza (Cocina regional española) (Spanish Edition)
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Other Popular Editions of the Same Title

9788424122126: Cocina Andaluza (Spanish Edition)

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Publisher: Everest Pub, 1996
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Calera Ana MarÃa
Published by Editorial Everest (1999)
ISBN 10: 8424123395 ISBN 13: 9788424123390
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G8424123395I3N00

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ANA MARIA CALERA
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M08424123395-G

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Calera, Ana María
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Book Description Condition: Muy bueno. En la Cocina andaluza se han recopilado las mejores recetas de Andalucía, que por su parte Flore García ha cocinado con amor y la poesía que pone en cualquiera de sus platos, haciendo de este arte casi una liturgia para quien tiene un buen comer o un buen yantar.EAN: 9788424123390 Tipo: Libros Categoría: Título: Cocina AndaluzaAutor: Calera, Ana María Editorial: Editorial Everest Idioma: ES Páginas: 256 Peso: 458 Información adicional: (cocina Regional Española). Seller Inventory # Happ-2023-03-08-95286858

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Book Description 1ª. ed. , 6ª. imp. edición. cart. ilustrado . 256 p. páginas. Seller Inventory # 02266841

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Calera Ana María
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