9789681630003
La historia de un bastardo: Maiz y capitalismo
Arturo Warman
ISBN 13: 9789681630003
Publisher: Fondo De Cultura Economica USA
Publication Date: 1996
Binding: Softcover
Your Satisfaction is Guaranteed:
La historia de un bastardo: Maiz y capitalismo: Search Results
| 1. |
La historia de un bastardo: maíz y capitalismo (ISBN: 9681630009) Warman, Arturo Quantity Available: 5
Book Description: Fondo De Cultura Económica. PAPERBACK. Book Condition: New. 9681630009. Bookseller Inventory # 45758 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 2. |
La historia de un bastardo: Maiz y capitalismo (ISBN: 9681630009) Warman, Arturo Quantity Available: 2
Book Description: Fondo De Cultura Economica USA, 1996. Paperback. Book Condition: Brand New. 1st edition. 281 pages. Spanish language. 8.90x5.90x0.60 inches. In Stock. Bookseller Inventory # 9681630009 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 3. |
La historia de un bastardo: maíz y capitalismo (ISBN: 9681630009) Warman, Arturo Quantity Available: 1
Book Description: Fondo De Cultura Económica. PAPERBACK. Book Condition: New. 9681630009 Conditon: New. Spanish Edition. Theme: Historia. Historia. Rustico. Mexico : FCE, UNAM, 1988., 283 pp. ; 23 x 16 cm. Standard delivery time 10 business days. Great Customer Service!. Bookseller Inventory # FCE003198R Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.













