Book Description: Knopf, 2000. Book Condition: Fair. Spend Less. Read More. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Bookseller Inventory # G0375411518I5N00
Book Description: Random House Large Print, 2000. Hardcover. Book Condition: Good. Used item may show library stamps, stickers and marks. Items not meeting quality expectations may be returned for refund. Buy with confidence - your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Bookseller Inventory # mon0001925684
Book Description: Random House Large Print, 2000. Hardcover. Book Condition: Very Good. Book and Dust Jacket in Very Good Condition. Ex-library with usual distinguishments (stamps, sticker on spine, but no card insert). Bookseller Inventory # mon0000044455
Book Description: Random House Large Print, 2000. Hardcover. Book Condition: GOOD. Dust Jacket Condition: GOOD. USED Giving great service since 2004: Buy from the Best! 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship! Find your Great Buy today!. Bookseller Inventory # 5510667
Book Description: Knopf, New York, 2000. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. Initials on bottom edge; 8vo 8" - 9" tall. Bookseller Inventory # 25969
Book Description: Knopf. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 8vo - over 7¾" - 9¾" tall. Book. Bookseller Inventory # 003526
Book Description: Alfred A. Knopf, New York, 2000. 1st edition. hardcover Illus. with photos 8vo, 127 pp. Fine copy in fine dust jacket. Bookseller Inventory # 026824
Book Description: ALFRED A. KNOPF, 2000. Hardcover. Book Condition: Good. Used. The essential information you need for just about any cooking situation, culled from Child's ten previous volumes, arranged according to subject matter. With ample cross-referencing. Color/b&w photos. 176p.COOKING-General. Bookseller Inventory # 09780375411519-000
Book Description: Alfred A. Knopf Incorporated, New York, New York, U.S.A., 2000. Glossy Pictorial Boards. Book Condition: Very Good. Stated First Edition. 8 1/2 X 7. Pages are tight, bright & clean. Binding firm and straight, sewn signatures. Boards, peripheral edges and corners unworn. Jacket in crystal-clear polyester protector sleeve. If needed for reference, scholarship, lucubrations, application or just enjoyment, this is the one. Photo illustrated. Bookseller Inventory # 011885
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Book Description: Knopf. Hardcover. Book Condition: New. 0375411518 Brand New book from our US warehouse in 7-10 days. Bookseller Inventory # IB-9780375411519
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Book Description: Knopf. Hardcover. Book Condition: New. 0375411518 BRAND NEW" Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking by Child, Julia. from the chapterSoups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen. Bookseller Inventory # B9780375411519
Book Description: Random House, New York, 2000. Hard Cover. Book Condition: New. Dust Jacket Condition: New. New hard cover, large print edition. Pages are clean, crisp and unmarked. Bookseller Inventory # 036431
Book Description: Knopf 14 November, 2000, 2000. Hardcover. Brand New from Publisher. No Remainder Mark. Great Buy! - 100% Satisfaction Guarantee. Bookseller Inventory # 1096175
Book Description: Knopf. Hardcover. Book Condition: New. 0375411518 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # IB-9780375411519
Book Description: Alfred A. Knopf, 2000. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. (A57). Bookseller Inventory # 010289
Book Description: Alfred A Knopf, New York, 2000. Hard Cover. Book Condition: Fine in Near Fine dj. First edition. 8vo - over 7" - 9" tall. STATED FIRST EDITION. 127 pages with index. Black & white illustrated. The book is NEAR FINE with very small bump to front bottom board edge. The dust jacket is NEAR FINE with minor edgewear. NOT price clipped. NOT remaindered. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. The dust jacket notes reads: "How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child has given us extensive answers to these and other questions in the masterful volumes she has published over the last forty years. But which book do you turn to for which solutions? Moreover, her cooking has been refined over the years and sometimes she has developed new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate her latest findings. Now in this little volume you can find the answers you are seeking. Information is arranged according to type of food and technique, with ample cross-referencing. You've brought home a nice rib steak and you want to know how to cook it. Immediately you will be guided to the quick sautÈ as the best and fastest way. And once you've mastered that recipe, you can apply the same techniques to chops, chicken, or fish, following Julia's careful guidelines. For each technique she offers a brief master recipe, succinctly spelling out all the necessary details. The variations that follow demonstrate how to put theory into practice-and soon you'll be coming up with your own versions of a dish. Equally indispensable information is given about soups, vegetables, eggs, and the secrets to baking good, crusty French bread, flaky tarts, and rich, moist cakes. It's all here waiting for you in this delicious, comforting, essential compendium of Julia's kitchen wisdom-a book you can't do without. Bookseller Inventory # 14997
Book Description: Alfred A. Knopf - Borzoi Book, New York, NY, 2000. Hard Cover. Book Condition: As New. Dust Jacket Condition: Fine. No Edition Stated, Appears to be First. 7 x 8.75 in., 127 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Once you have mastered a technique, you hardly need look at a recipe again. The perfect vinaigrette is so easy to make that I see no reason whatsoever for bottled dressings. Meats, poultry, and fish - each is unique, but so many of them cook in almost the same way. When you serve fine, fresh green vegetables, you want them to show off their color. It behooves us to choose eggs carefully and to treat them right. When you have mastered a number of frostings and fillings, cake making becomes just an assembly job. For each technique she offers a brief master recipe, succinctly spelling out all the necessary details.". Bookseller Inventory # 004815
Book Description: ALFRED A KNOPF, 2000. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking; Autoren: Julia Child; Orchester: David Nussbaum; Verlag: ALFRED A KNOPF. Bookseller Inventory # 5791623-19765321
