Book Description: Wiley. Book Condition: Used - Good. With CD! Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!. Bookseller Inventory # GRP3954972
Book Description: Wiley. Book Condition: Good. 047129277X Visible shelf wear -- may have some notes/markings on pages. Bookseller Inventory # Z047129277XZ3
Book Description: Wiley, 1998. Paperback. Book Condition: New. BRAND NEW MAY HAVE A REMAINDER MARK. BRAND NEW MAY HAVE A REMAINDER MARK. Bookseller Inventory # mon0000195177
Book Description: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1998. Soft Cover. Book Condition: Very Good. Deckle edge. Bookseller Inventory # 031080
Book Description: Wiley. Book Condition: Used - Good. With CD! Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!. Bookseller Inventory # GRP3954972
Book Description: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1998. Soft Cover. Book Condition: Fine. First Edition. Bookseller Inventory # 001915
Book Description: Wiley, 1998. Paper Back. Book Condition: Used. ALL BOOKS MINIMALLY G+ TO VG+. SHIPPING CHARGE INCLUDES USPS TRACKING. TRADE CREDIT NOT APPLICABLE WITH ONLINE ORDERS. Bookseller Inventory # 20081111106155
Book Description: John Wiley & Sons, New York, 1998. Trade Paperback. Book Condition: Very Good. No Jacket. 8vo - over 7¾" - 9¾" tall. 338 pps. Bookseller Inventory # BBC-0K3968y
Book Description: John Wiley & Sons, Inc., New York, New York, U.S.A., 1998. Pictorial Softcover. Book Condition: Fine. Michael Donnelly {Photographer} (illustrator). Third Printing. 8vo - over 7¾" - 9¾" Tall. "A must read! DINING OUT is an intelligent and courageous exploration of the restaurant review process. Understanding the minds of some of America's most powerful restauanr critics will no doubt improve the quality, performance, and design of restaurants and give diners a good understanding of how restaurants strive for excellence. Michael Donnelly's photographs capture brilliantly the people and the moments that make restaurant special." {Adam D. Tihany}. This book has 343 pages and is illustrated throughout. Bookseller Inventory # 037804
Book Description: New York John Wiley & Sons., 1998. Near Fine: Light shelf wear. First Edition: First Printing. Binding is Paperback: Trade PB. Bookseller Inventory # 19564
Book Description: Wiley, 1998. Paperback. Book Condition: New. BRAND NEW COPY, Perfect Shape, No Remainder Mark, 362-1108shipped with USPS tracking and delivery confirmation, International Orders shipped Global Priority Air Mail, Handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails . Our customer service is friendly and we comply with all Abebooks.com return policies. Bookseller Inventory # 0811240077
Book Description: John Wiley trade pb, 1998, 1998. Hardcover. Book Condition: Fine. FINE/Large pb. (Like-new). 1st printing (No.1). The way it's 'sposed to be at a good restaurant. Essential to find food important. Clean, straight, no marks. John Wiley trade pb, 1998 ISBN 0-471-29277-X. Bookseller Inventory # 20864
Book Description: WILEY, JOHN & SONS INC.(TRADE, 1998. Binding is TRADE PAPERBACK. Book Condition: VERY GOOD CONDITION. USED. Bookseller Inventory # 2800471292779
Book Description: Wiley September 22, 1998, 1998. paperback. Book Condition: Very Good. 047129277X 368pp. 0.94 x 9.12 x 7.45. Bookseller Inventory # 16103
Book Description: John Wiley & Sons, Inc., New York, 1998. Trade Paperback. Book Condition: Very Good. No Jacket. Michael Donnelly, Photographer (illustrator). 8vo - over 7¾" - 9¾" tall. [Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs] {John Wiley & Sons, Inc.; New York; 1998; Trade Paperback; Very Good/No Jacket; 8vo - over 7¾" - 9¾" tall; Signed by Author; ISBN: 0-471-29277-X.} Covers slightly rubbed; slight wear at corners. Signed on first (half title) page by both authors. "Just as food has become our national obsession, so has dining out virtually become its own sport. Dining enthusiasts, eager to get the take on new restaurants and the status of old favorites, look to restaurant critics and their discerning palates for guidance. So, who are these secretive personalities who often dine incognito and whose public judgments can make or break a restaurant or chef? Be a guest at their private table in Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, the first book to demystify the critical process and to unlock the secrets of a great restaurant experience. Drawing on extensive interviews and research, co-authors Andrew Dornenburg and Karen Page expose the side-ranging experiences and insights of dozens of the most powerful palates in America, among them Gael Greene of New York, John Mariani of Esquire, Ruth Reichl of The New York Times, Phyllis Richman of The Washington Post, David Rosengarten and Caroline Bartes of Gourmet, Patricia Unterman of The San Francisco Examiner, S. Irene Virbila of The Los Angeles Times, and Dennis Ray Wheaton of Chicago. They reveal their occasionally outlandish schemes for remaining anonymous--and what happens when their covers are blown! The critics also divulge how they review restaurants, what they think about the star system, and how they temper their personal biases when judging food, service, and ambiance. Then Dornenburg and Page turn the tables, sharing the sentiments of well-known chefs and restaurateurs from across the country as they review the restaurant critics, from their credentials and rating systems to the forceful impact of their reviews. The chefs and owners of dozens of celebrated restaurants including Al Forno, Campanile, Chez Panisse, East Coast Grill, Fleur de Lys, Frontera Grill, Le Cirque 2000, Red Sage, and Stars offer their own definitions of excellence in food, service, and setting, and reflect on the role that the customer plays in the total dining experience." Listing updated 9-15-2007. Signed by Author. Bookseller Inventory # 003810
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Book Description: Wiley. PAPERBACK. Book Condition: New. 047129277X Brand New book from our US warehouse in 7-10 days. Bookseller Inventory # IB-9780471292777
Book Description: Wiley. PAPERBACK. Book Condition: New. 047129277X Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # IB-9780471292777
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Book Description: John Wiley & Sons Inc, 1998. Paperback. Book Condition: Brand New. In Stock. 341 pages. 9.50x7.50x1.00 inches. Bookseller Inventory # __047129277X
