You searched for: Author: McGee Harold, Title: On Food And Cooking The Science and Lore of the Kitchen
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1.
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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 0684181320 / 0-684-18132-0)
Harold McGee
Bookseller: Full Circle Books
(rohnert park, CA, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Scribner, 1984. Hardcover. Book Condition: Acceptable. MODERATE SHELF WEAR- A GOOD READING COPY. Bookseller Inventory # mon0000015137

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2. On Food And Cooking: The Science and Lore of the Kitchen (ISBN: 0684843285 / 0-684-84328-5)
McGee, Harold
Bookseller: THE BOOK BIN -- ATTN: Carl
(Corvallis, OR, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Scribner, Armstrong and Co., Old Tappan, New Jersey, U.S.A., 1997. Paperback. Book Condition: Used - Very Good. First Fireside Ed. 8vo - over 7¾" - 9¾" tall. Used - VG cond. Name inked to FFEP, else as New. 684 pp. Bookseller Inventory # BBC-0K47641

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3.
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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 0684181320 / 0-684-18132-0)
McGee, Harold
Bookseller: Pistil Books Online
(Seattle, WA, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Scribner, Old Tappan, New Jersey, U.S.A., 1984. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Ex Libris. Ex-library copy with the usual stamps and markings. Interior text clean and unmarked; tight binding. 684 pages. Bookseller Inventory # 104533

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4.
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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 004306003X / 0-04-306003-X)
Harold McGee
Bookseller: Greener Books
(London, LDN, United Kingdom)
Bookseller Rating: 5-star rating
Price: US$ 23.49
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Book Description: HarperCollins Publishers Ltd, 1986. Hardcover. Book Condition: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0000482962

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5.
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ON FOOD AND COOKING: THE SCIENCE AND LORE OF THE KITCHEN (ISBN: 004306003X / 0-04-306003-X)
HAROLD MCGEE
Bookseller: Bookbarn International Ltd
(Bristol, SOM, United Kingdom)
Bookseller Rating: 4-star rating
Price: US$ 23.54
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Book Description: HARPERCOLLINS PUBLISHERS LTD, 1986. Published by HarperCollins Publishers Ltd in 1986. Hardcover. Number of pages: 712. Ex. Library copy - usual stamps and marks. Condition: Good. Used book but in Good Condition for sensible price. #8371583 #32225 6WHI3X-H 8371583 (N17-4) (#32225 6WHI3X-H 8371583). Ex-Library. Bookseller Inventory # 8371583

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6.
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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 0890431663 / 0-89043-166-3)
McGee, Harold
Bookseller: visionarybook
(Denver, CO, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: Consumers Union, 1988. Soft Cover. Book Condition: Very Good. This book is in very good condition. The binding is tight and pages are clean. The cover has bumps, scuffs and rubs. It has been corner bumped. There is a light crease on the spine. Bookseller Inventory # 019365

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7. On Food and Cooking: The Science and Lore of the Kitchen.
McGee, Harold.
Bookseller: THE HERMITAGE BOOKSHOP ABAA Member
(Denver, CO, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Scribner, 2004. Later printing., 2004. Slight sunning to lower front panel, still fine in fine, faintly worn dust jacket. Bookseller Inventory # Embry #91630

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8.
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On Food And Cooking: The Science and Lore of the Kitchen (ISBN: 0684843285 / 0-684-84328-5)
McGee, Harold
Bookseller: Heights Books, Inc.
(Brooklyn, NY, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Simon and Schuster / A Fireside Book, New York, 1997. Original Wrappers. Book Condition: Very Good+/Near Fine. Photographs, Drawings, Diagrams, and Other Illustraations (illustrator). First Paperback Edition, Third Printing. Stated third printing of first paperback edition [1997] of this classic study. Bound in original wrappers -- red edges to pale blue spine and front and back covers, which are lttered in white, pale yellow, and red. Previous owners' names written in ink on inside front cover. Slight tenderness to binding just after front cover. Crease line perceptible to touch but not sight down center of spine. Binding otherwise sturdy, contents clean and showing minimal faint, even toning. Edgewear to wrappers. NOTE: This volume's size and weight may require extra shipping. Bookseller Inventory # 018142

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9.
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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 0684800012 / 0-684-80001-2)
Harold McGee
Bookseller: Textbookdork
(East Lansing, MI, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 25.62
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Book Description: Scribner, 2004. Hardcover. Book Condition: Good. U.S. edition text: may have highlighting, stickers, other marks. Bookseller Inventory # 21140945

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10.
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On food and cooking: The science and lore of the kitchen (ISBN: 9780890431665)
Harold McGee
Bookseller: Lost Books
(Little Elm, TX, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 25.89
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Book Description: Consumers Union, 1988. Unknown Binding. Book Condition: good. 0890431663. Bookseller Inventory # 164801

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