You searched for: Author: Ruhlman Michael, Title: The Making of a Chef Mastering Heat at the Culinary Institute of America
Sort Results By:  
Refinements: Click to remove terms.  


17 Results (Displaying results 1 - 17)
1. The Making of a Chef: Mastering Heat: Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805046747)
Michael Ruhlman
Bookseller: Goodwill Industries of San Diego County
(San Diego, CA, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 4.99
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.00
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Henry Holt and Co., 1997. Hardcover. Book Condition: Very Good. Very Good Condition: may have light corner bends, light scuffing to cover. 100% of your purchase supports Goodwill Industries of San Diego County. Bookseller Inventory # mon0000007046

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

2. The Making of a Chef : Mastering: Ruhlman, Michael The Making of a Chef : Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: The Book Garden
(Montpelier, VT, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 6.99
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 2.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: 1999. Trade Paperback. Book Condition: Very Good -. 8vo - over 7¾" - 9¾" tall. Some very minor pencil in margins. Bookseller Inventory # 020308

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

3. The Making of a Chef : Mastering: Ruhlman, Michael The Making of a Chef : Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: ABBS VOL 1
(Littleton, CO, U.S.A.)
Bookseller Rating: 3-star rating
Price: US$ 7.00
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.00
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: 1999. Trade Paper. Book Condition: Good. slight crease front lower cover, text clean, no writing. Bookseller Inventory # 201830

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

4. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: A1Books
(Netcong, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 8.64
[Convert Currency]
Quantity: > 20 		Shipping within U.S.A.:
US$ 4.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Book Condition: New. Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20080828211842T0805061738. SKU: 0805061738-11-BEST. Bookseller Inventory # 0805061738-11-BEST

[Bookseller & Payment Information] [More Books from this Seller]

5. The Making of a Chef : Mastering: Ruhlman, Michael The Making of a Chef : Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: The Bookman
(Orange, CA, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 9.15
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.50
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Owl Books, 1999. Trade Paperback. Book Condition: Very Good. bright copy. Bookseller Inventory # 456499

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

6. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: A1Books
(Netcong, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 9.75
[Convert Currency]
Quantity: > 20 		Shipping within U.S.A.:
US$ 4.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Book Condition: New. Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: V20080825034147S0805061738. SKU: 0805061738-11-VHPS. Bookseller Inventory # 0805061738-11-VHPS

[Bookseller & Payment Information] [More Books from this Seller]

7. The Making of a Chef : Mastering: Ruhlman, Michael The Making of a Chef : Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: Pine River Books, LLC
(Charlevoix, MI, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 10.00
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 3.99
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Henry Holt and Company, New York, 1999. Trade Paperback. Book Condition: Near Fine. No Jacket. 8vo - over 7¾" - 9¾" tall. Signed by the author on the half title page. Signed by Author. Bookseller Inventory # 006332

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

8. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 9780805061734)
Ruhlman, Michael
Bookseller: Powell's Books
(Portland, OR, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 10.95
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.49
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Owl Books (NY). TRADE PAPER. USED, Standard. Bookseller Inventory # 17978080506173400

[Bookseller & Payment Information] [More Books from this Seller]

9. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805046747)
Ruhlman, Michael
Bookseller: CambridgeBookstore.com
(Belmont, MA, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 13.53
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 3.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Henry Holt and Co. Hardcover. Book Condition: Very Good. 0805046747 In Very Good Condition Hardcover ~ minor shelf-wear, otherwise Neat & Tight ~ We Ship in 24 Hours, answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # SKU1084777

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

10. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat At the Culinary Institute of America (ISBN: 9780805061734)
Ruhlman, Michael
Bookseller: Powell's Books
(Portland, OR, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 17.00
[Convert Currency]
Quantity: 13 		Shipping within U.S.A.:
US$ 4.49
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Owl Books (NY). TRADE PAPER. NEW, Standard. Bookseller Inventory # 62978080506173400

[Bookseller & Payment Information] [More Books from this Seller]

11. The Making of a Chef: Mastering Heat: Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Michael Ruhlman
Bookseller: paperbackworld.de
(Arnstadt, thuer, Germany)
Bookseller Rating: 4-star rating
Price: US$ 19.11
[Convert Currency]
Quantity: 1 		Shipping within Germany:
US$ 2.93
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Owl Books, 1999. Taschenbuch. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:The Making of a Chef: Mastering Heat at the Culinary Institute of America; Autoren: Michael Ruhlman; Verlag: Owl Books. Bookseller Inventory # 5773277-18044289

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

12. The Making of a Chef: Mastering Heat: Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 9780805046748)
Michael Ruhlman
Bookseller: Lost Books
(Little Elm, TX, U.S.A.)
Bookseller Rating: 3-star rating
Price: US$ 25.00
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 3.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Henry Holt and Co. 15 December, 1997, 1997. Hardcover. Book Condition: acceptable. 0805046747. Bookseller Inventory # 222600

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

13. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805061738)
Ruhlman, Michael
Bookseller: A1Books
(Netcong, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 29.69
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.95
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Book Condition: As New. May contain remainder marks. Over 3.5 million customers served. Order now. Selling books online since 1995. Few left in stock - order soon. Code: P20080827042228D0805061738. SKU: 0805061738-1-PPMD. Bookseller Inventory # 0805061738-1-PPMD

[Bookseller & Payment Information] [More Books from this Seller]

14. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0805046747)
Ruhlman, Michael
Bookseller: Abstract Books
(Indianapolis, IN, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 35.00
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 4.00
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Henry Holt, New York, 1997. Hard Cover. Fourth Printing. 305 pages + 1-page appendix, 8vo, gray/black boards. Near fine, slight wear spine ends, slightly canted; dust jacket very good+, light edgewear. Journalist documents training of American chefs by going through the Culinary Institute's course. Bookseller Inventory # 019224

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

15. The Making of a Chef: Mastering Heat: Ruhlman, Michael The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0786114142)
Ruhlman, Michael
Bookseller: my_bookmarket
(Blaine, WA, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 39.59
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 5.50
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Blackstone Audiobooks 10/1/1998., 1998. Audiobook Cassette. Book Condition: New. 0786114142 New & Unread Book that May Have Slight Handling Wear From Bookstore Shelf. IN-STOCK Now For Immediate Secure Packaging & Delivery!. Bookseller Inventory # Z0786114142ZN

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

16. The Making of a Chef: Mastering Heat: Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America (ISBN: 0786114142)
Michael Ruhlman
Bookseller: PapaMedia.com
(Miami, FL, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 94.95
[Convert Currency]
Quantity: 1 		Shipping within U.S.A.:
US$ 3.50
[Rates & Speeds]		 Add Book to Shopping Basket

Book Description: Audio Cassette (Audio Book). Book Condition: Brand new, Perfect condition. Bookseller Inventory # 5743896

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

17 Results (Displaying results 1 - 17) Page:   [1]


     
 

Create a Want

Tell us what you're looking for and once a match is found, we'll inform you by e-mail. [Create a Want]

BookSleuth

Can't remember the title or author of a book? Our BookSleuth is specially designed for you. [Visit BookSleuth]

Help with Search

[Search Tips]
[Glossary of Terms]
[Set your own Search Preferences] 		 
     


Endeca

Search Within These Results

[More Search Options]