Shipping within United Kingdom:
US$ 4.87
[Rates & Speeds]
Book Description: Headline, 1999. Book Condition: Very Good. Clean, tight copy, in excellent condition throughout. Dispatch within 24hrs from the UK. Bookseller Inventory # 010437
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Book Condition: Good Text Clean Reading Copy. Trade Paperback Minor Coverwea. Bookseller Inventory # 001906
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Trade Paperback. Book Condition: Very Good. First Edition. VG trade paperback, interior like new. Bookseller Inventory # 002154
Book Description: NY: Vintage, 1998., 1998. Soft cover. Book Condition: Fine. 1st Edition. 1ST EDITION, 5T PRINTING. Trade paperback. 526 pages. Long-time food critic for Vogue, Steingarten has written some of the most obsessive but elegant and entertaining essays on food, eating, and cooking you'll ever read. Enjoyable bites on True Choucroute, Whole Hog Barbecue, Totally Mashed Potatoes, and Blue Food, a colort that the author claims was meant by God only to distinguish food gone bad. Covers a bit fanned, otherwise volume looks new. FINE. Bookseller Inventory # 2540
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Trade Paperback. Book Condition: Very Good. 8vo - over 7¾" - 9¾" tall. USED - Standard. Book has only minor reading wear; binding is square and tight; text is clean and unmarked. Bookseller Inventory # 087344
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Trade Paperback. Book Condition: Very Good. Folloow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic and hilarious defense of salt, sugar, and fat. Stuffed with offbeat erudition and recipes so good they ought to be illegal, this book is a gift for anyone who loves food. 514 pages. Back cover has slight crease. Book is very clean and tight. Bookseller Inventory # 006727
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Trade Paperback. Book Condition: Fine. First Printing. 8vo - over 7¾" - 9¾" tall. "The aurthor trained to become a food writer.. for the past eight years he ahs been the internationally feared and acclaimed food critic of Vogue magazine." 514 pages with index. Bookseller Inventory # 002450
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Trade Paperback. Book Condition: Very Good. light wear. Bookseller Inventory # 112355
Shipping within United Kingdom:
US$ 5.91
[Rates & Speeds]
Book Description: London; Review / Headline, ., 1998. (5.00"X7.75") Fine , B format PaperBack, pictorial laminated card cover, vi + 378pp, index, ISBN 0747260974 , " Jeffrey Steingarten's brilliant collection of essays on food has received huge critical acclaim ", does not seem to have been used as the spine is still smooth, FINE . Bookseller Inventory # 5302
Book Description: Vintage Books, New York, New York, U.S.A., 1998. Book Condition: As New. Trade paperback in excellent condition. Bookseller Inventory # 010978
Book Description: Headline, 1999. Soft Cover. Book Condition: Good. 8vo - over 7¾" - 9¾" tall. Minimal creasing, Edge wear and pages starting to tan. When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food. Bookseller Inventory # 0804-485
Book Description: Knopf,, NY:, 1997. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Fine in a very near fine, price clipped dust jacket. Bookseller Inventory # 41631
Book Description: Knopf,, NY:, 1997. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. First edition. Fine in a fine dust jacket. Bookseller Inventory # 41810