Book Description: University of Arizona Press, 1992. Paperback. Book Condition: Used: Good. Ex library copy. May have a clear plastic book cover, library stamps, catalog numbers, stickers or other markings. Good clean condition. All pages are clean. Cover/book edges have some wear. Orders ship the next business day in secure bubble packs. Free tracking on all domestic orders. Your satisfaction is guaranteed!. Bookseller Inventory # 091116170
Book Description: Tucson and London: University of Arizona Press, 1994. Softcover / paperback. 0816513244 / 0-8165-1324-4 (illustrator). 3rd printing. Near Fine: small, light bit of soiling on edge of pages, else crisp, clean, unread. Text has no writing, no highlighting, no marginalia, no bookplates, etc.; no remainder marks, NOT book club, NOT ex-library. Bookseller Inventory # 2008081079
Book Description: Univ of Arizona Pr IB-9780816513246. Book Condition: New. New book published in the US and delivered from our US warehouse in 10-14 days. Check out our low worldwide delivery costs! US Customers: Check out our great rate for multiple orders!. Bookseller Inventory # IB-9780816513246
Book Description: Book Condition: New. DISPATCHED FROM USA. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Before ordering please check the language in the product description. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: U20091116145426G0816513244. SKU: 0816513244-11-UING. Bookseller Inventory # 0816513244-11-UING
Book Description: Book Condition: New. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: U20091116145426G0816513244. SKU: 0816513244-11-UING. Bookseller Inventory # 0816513244-11-UING
Book Description: University Of Arizona, 1993. Paperback. Book Condition: Very Good. Clean, tight copy, in excellent condition throughout. Dispatch within 24hrs from the UK. Bookseller Inventory # 016971
Book Description: 1992/1996. "Natural history", Botany, "North America", Mesoamerica, "South America". University of Arizona Press. Very good - fine wrappers/paperback 191p. Bookseller Inventory # 76372
Book Description: Univ of Arizona Pr, 1992. Paperback. Book Condition: Brand New. 191 pages. 8.50x5.00x0.50 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # x-0816513244
Book Description: University of Arizona Press, 1992. Paperback. Book Condition: New. 128mm x 16mm x 216mm. Brand new book, exactly as listed on ABE. Instock and ready for shipment. Unfortunately, we are unable to ship this title internationally 191 pages. Bookseller Inventory # S8259102
Book Description: University of Arizona Press, 1992. Paperback. Book Condition: New. 128mm x 16mm x 216mm. Columbus stumbled upon the New World while seeking the riches of the Orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans was being cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting. Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands", observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process. 191 pages. Bookseller Inventory # S8259102
Book Description: University of Arizona Press, 1992. Paperback. Book Condition: New. 128mm x 16mm x 216mm. Columbus stumbled upon the New World while seeking the riches of the Orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans was being cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting. Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands", observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process. 191 pages. Bookseller Inventory # S8259102
Book Description: Univ of Arizona Pr IH-9780816513246. Book Condition: New. New book. Shipped within the US in 10-14 days. Bookseller Inventory # IH-9780816513246