Title: Études sur le vin, ses maladies, causes qui ...
Publisher: Imprimerie Impériale, Paris
Publication Date: 1866
Book Condition: Very Good
Edition: 1st Edition
8vo (220x150 mm). viii (i.e.vi), 264 pp., 32 colored lithogr. plates, wood-engr. text ills., later gilt lettered half cloth, Usual occasional foxing of text and plates. A few small imperfections in binding. ---- Sparrow 160, PMM 336; Oberlé, Fastes 985; Simon, Bibl. Vinaria 22; Duveen p.260; Honeyman 2422/2423; Garrison/Morton 2479; Norman 1655; Bulloch, p.61. - First edition. "(.) further experiments (.) demonstrated beyond dispute that fermentation is caused by the action of minute living organisms and that if these are excluded or killed fermentation does not occur. This enabled him to explain to brewers and vintners the cause and prevention of sourness in their products. The heating process that he recommended was the earliest form of 'pasteurization'" (PMM 336). Bookseller Inventory # 001891
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