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1,000 INDIAN RECIPES.

Batra, Neelam

Published by [NY]: Wiley Publishing., 2002
ISBN 10: 0764519727 / ISBN 13: 9780764519727
Used / hard cover / Quantity Available: 1
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About the Book

Bibliographic Details


Title: 1,000 INDIAN RECIPES.

Publisher: [NY]: Wiley Publishing.

Publication Date: 2002

Binding: hard cover

Book Condition: Fine

Dust Jacket Condition: Fine

Edition: First Edition.

Description:

[NY]: Wiley Publishing. (2002). 690pp. Hard bound. With dust jacket. A fine copy.TS002. Bookseller Inventory # 20042

About this title:

Book ratings provided by GoodReads:
4.19 avg rating
(83 ratings)

Synopsis: Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers?and health-conscious eaters and vegetarians, too?can turn to for everyday meals and special occasions for years to come!

From the Back Cover: 1,000 INDIAN Recipes

It's Like Getting 5 Cookbooks for the Price of 1

  • Spice Blends
  • Starters, Snacks, Soups, and Salads
  • Curries and Entrées
  • Chutneys and Sides
  • And Much More!

DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!

Praise for 1,000 Indian Recipes

"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful."
?NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)

"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!"
?DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE

"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life."
?MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER

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