Title: FM 10-23-2 Tactics, Techniques, and ...
Publisher: Department of Defense
Binding: EBook-Download Only
Book Condition: EBook
002089--FM 10-23-2 Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management-1993 286 Pages 1993 This FM provides doctrine through tactics, techniques, and procedures for the operation and management of garrison dining facilities and Class I operations. It provides guidance for commanders, Class I officers, food advisors, troop issue subsistence officers, food service officers, food service supervisors, food service sergeants, subsistence supply handlers, cooks, and bakers. Guidance from other manuals has been incorporated to provide comprehensive information in one document. THIS ITEM IS SOLD AS A DIGITAL DOWNLOAD ONLY. AFTER PURCHASE YOU WILL BE FURNISHED A LINK FOR DOWNLOAD BY EMAIL. 0. Bookseller Inventory # 002089
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