Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #
Synopsis: Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making. They throw a fresh light on this seemingly simple food with a multitude of flavours, and a twist on the older ones.
About the Author: Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli which supplies his own breads to top London restaurants and supermarkets. Paul regularly co-presents Good Food Live on the UKFood channel and has made several guest appearances on 'Richard and Judy', 'The Heaven and Earth Show', 'This Morning' and 'Ready Steady Cook'. He has recently appeared as a judge on The Great British Bake Off.
Title: 100 Great Breads
Publisher: Cassell Illustrated
Book Condition: VERY GOOD
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Used; Very Good. Bookseller Inventory # 2222668
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bookseller Inventory # mon0002715862
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001604033
Book Description Cassell Illustrated 2004-03-11, 2004. Paperback. Book Condition: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Bookseller Inventory # 9781844031436-21
Book Description Cassell Illustrated, 2004. Soft Cover. Book Condition: Very Good. Expert guide to making many varieties of delicious breads. Includes Italian, French, herb & Seed, Fruit & Nut and much more. Well illustrated with Colour Photos. 144 Pages, 670g, 9 1/2" Tall. No inscriptions. Very slight wear, nice clean copy. Size: 8vo - over 7¾" - 9¾" tall. Book. Bookseller Inventory # 015868
Book Description Cassell, London, 2004. Paperback. Book Condition: Very Good. Barclay, Neil - Photography (illustrator). First Edition. 144 pages. Paul reveals all the simple techniques you need to make this staple food. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 25184
Book Description Cassell Illustrated, 2004. Book Condition: good. A good reading copy. May contain markings or be a withdrawn library copy. Expect delivery in 20 days. Bookseller Inventory # 9781844031436-4
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021844031438
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Like New. Almost new condition. Bookseller Inventory # P011844031438
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111844031438