Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Bookseller Inventory #
Synopsis: Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making. They throw a fresh light on this seemingly simple food with a multitude of flavours, and a twist on the older ones.
About the Author: Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli which supplies his own breads to top London restaurants and supermarkets. Paul regularly co-presents Good Food Live on the UKFood channel and has made several guest appearances on 'Richard and Judy', 'The Heaven and Earth Show', 'This Morning' and 'Ready Steady Cook'. He has recently appeared as a judge on The Great British Bake Off.
Title: 100 Great Breads
Publisher: Cassell Illustrated
Book Condition: VERY GOOD
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Used; Good. Bookseller Inventory # mon0001556668
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 1614515
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR003081998
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001604033
Book Description Cassell Illustrated, 2004. Soft Cover. Book Condition: Very Good. Expert guide to making many varieties of delicious breads. Includes Italian, French, herb & Seed, Fruit & Nut and much more. Well illustrated with Colour Photos. 144 Pages, 670g, 9 1/2" Tall. No inscriptions. Very slight wear, nice clean copy. Size: 8vo - over 7¾" - 9¾" tall. Book. Bookseller Inventory # 015868
Book Description Cassell, London, 2004. Paperback. Book Condition: Very Good. Barclay, Neil - Photography (illustrator). First Edition. 144 pages. Paul reveals all the simple techniques you need to make this staple food. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 25184
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Used: Good. Privately owned copy. Crease to front cover. It remains in very good sturdy shape. Binding is secure. No spine creases. One page will have a small ink marking; no other markings. Pages in great reading condition. Buy with confidence! 100% satisfaction guaranteed. Bookseller Inventory # 1504190009
Book Description Cassell Illustrated, 2004. Book Condition: good. A good reading copy. May contain markings or be a withdrawn library copy. Expect delivery in 20 days. Bookseller Inventory # 9781844031436-4
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021844031438
Book Description Cassell Illustrated, 2004. Paperback. Book Condition: Like New. Almost new condition. Bookseller Inventory # P011844031438