101 Oyster Recipes - 1907 Reprint: One Hundred One Ways Of Serving Oysters

ISBN 10: 1440489017 / ISBN 13: 9781440489013
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Synopsis: Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com

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Title: 101 Oyster Recipes - 1907 Reprint: One ...
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Book Description Createspace, United States, 2008. Paperback. Book Condition: New. 200 x 132 mm. Language: English . Brand New Book ***** Print on Demand *****. Complete Reprint of the Classic Cookbook 101 Oyster Recipes - One Hundred One Ways of Serving Oysters by May Southworth, originally published in 1907. This work, part of May Southworth s One Hundred and One . series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: Bookseller Inventory # APC9781440489013

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Book Description Createspace, United States, 2008. Paperback. Book Condition: New. 200 x 132 mm. Language: English . Brand New Book ***** Print on Demand *****.Complete Reprint of the Classic Cookbook 101 Oyster Recipes - One Hundred One Ways of Serving Oysters by May Southworth, originally published in 1907. This work, part of May Southworth s One Hundred and One . series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: Bookseller Inventory # APC9781440489013

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Book Description Createspace. Paperback. Book Condition: New. This item is printed on demand. Paperback. 96 pages. Dimensions: 7.9in. x 5.2in. x 0.5in.Complete Reprint of the Classic Cookbook 101 Oyster Recipes - One Hundred and One Ways of Serving Oysters by May Southworth, originally published in 1907. This work, part of May Southworths One Hundred and One . . . series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www. VintageCocktailBooks. com This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781440489013

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