Title: 120 Wartime Meat Recipes
Publisher: American Meat Institute
Binding: Soft cover
Book Condition: Fine
Dust Jacket Condition: No Jacket
Edition: 1st Edition
This rare and hard to find small 4 1/2 x 3 soft cover book about wartime recipes for cooking different cuts and types of unusual or new cuts meat, probably new to the wartime housewife, is in fine condition. There is a section on how to prepare different cuts (the tough, cheaper ones)with recipes for these cuts, as an example , fried pork brains. Each type of meat is featured. There is no publication date, but it was for the WWII years. There are no dog eared pages, markings, or torn out recipes. Language: eng. Bookseller Inventory # 21664
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: April 9, 1997
Cash or check in U. S. dollars; Visa or Master Charge. I can also accept payments through Paypal if
the buyer prefers. Will hold book for seven days following receipt of telephone or e-mail order. All
books are guaranteed to be as described and returns are accepted without question if notified within
7 days of receipt.
Shipping by USPS Media Mail to U. S. addresses is $3.55; Priority mailing to U. S. Addresses is $6.00 for each book in a priority envelope; more in a priority box depending upon the size. Shipping to foreign addresses at cost. .
Shipping costs are based on books weighing less than 3 pounds. If your book order is heavy or oversized, we may contact you to let you know that extra postage is required.
Store Description: Primary location is in the Galleria Antique Mall, Daphne, Al., where a select stock of about 60,000 volumes is maintained.