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120 Wartime Meat Recipes

American Meat Institute

Published by American Meat Institute
Condition: Fine Soft cover
From George Kent, Bookseller (Silverhill, AL, U.S.A.)

AbeBooks Seller Since April 9, 1997 Seller Rating 5-star rating

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About this Item

This rare and hard to find small 4 1/2 x 3 soft cover book about wartime recipes for cooking different cuts and types of unusual or new cuts meat, probably new to the wartime housewife, is in fine condition. There is a section on how to prepare different cuts (the tough, cheaper ones)with recipes for these cuts, as an example , fried pork brains. Each type of meat is featured. There is no publication date, but it was for the WWII years. There are no dog eared pages, markings, or torn out recipes. Language: eng. Bookseller Inventory # 21664

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Bibliographic Details

Title: 120 Wartime Meat Recipes

Publisher: American Meat Institute

Binding: Soft cover

Book Condition: Fine

Dust Jacket Condition: No Jacket

Edition: 1st Edition

Store Description

Primary location is in the Galleria Antique Mall, Daphne, Al., where a select stock of about 60,000 volumes is maintained.

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