Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Acknowledgements Introduction Equipment and Safe Usage Basic Processor Parts Hand Tools and Equipment Ingredients and How to Process Them Sources Appetizers Salmon Herb Mousse on Stone Ground Crackers Shrimp Pate with Leeks Crab Feta Mushrooms Thai Beef Skewers in Peanut Sauce Mini Meatballs with Garlic Tomato Sauce Grande Beef Nachos Deviled Eggs with Caviar Mini Chicken Puffs Crispy Chicken Cakes with Fresh Dill Mayonnaise Fresh Bread Crumbs Savory Chicken Cheese Balls Black Bean Chipotle Dip Hummus for a Crowd Roasted Red Pepper Guacamole Dip Tomatillo Onion Avocado Salsa Roasted Corn and Pepper Salsa Peach Mango Salsa Traditional Salsa Salads and Salad Dressings Traditional Mayonnaise Fresh Dill Mayonnaise Chipotle Mayonnaise Tarragon Dill Butter Honey Butter Blue Cheese Peanut Coleslaw Roasted Chicken Garlic Salad Sandwiches Egg Salad Spread Pepper Pasta Salad Creamy French Salad Dressing Thousand Island Dressing Blue Cheese Peppercorn Dressing Avocado Tamarind Cashew Dressing Raspberry Vinaigrette Soups Caramelized Onion and Mushroom Soup Potato Leek Cheese Soup New England Clam Chowder Chanterelle Oyster Bisque Soup Roasted Tomato Parmesan Soup Navy Bean Soup Roasted Pecan Pumpkin Soup Hearty Cauliflower and Asparagus Soup French Onion Soup Main Courses Macadamia-Crusted Salmon Cold Shrimp Salad Seafood Pate Three Herb-Crusted Scallops New Orleans Bourbon Chicken Jerk Chicken Mushroom-Crusted Chicken Potato Chip Chicken Turkey Meatballs Stuffed Chicken Breasts Chicken Rockefeller Fast and Easy Meat Loaf Red Hot Chili Mushroom-Stuffed Pork Chops Tuscan Pork Chops Baked Beef Burgundy Jamaican Seafood Rub Hot and Spicy BBQ Rub Drunken Fresh Herb Marinade Vegetables Pumpkin Puree Grilled Portobello Mushrooms with Balsamic Vinegar Portobello Mushroom Lasagna Potato Cheese Souffle Potatoes au Gratin Tomato Basil Tart Vegetable Almond Medley Eggplant Parmesan Roasted Vegetables Pecan Yams Yeast Bread and Rolls California Wine and Cheese Bread Honey Whole Wheat Sunflower Bread Fresh Tarragon Dill Bread Sun-Dried Tomato Pesto Bread Potato Rolls Cheddar Cheese Rolls Whole Wheat Rolls Crusty French Rolls Fast and Easy Pizza Dough Cookies and Brownies All-Rich Butter Cookies Vanilla Sugar Lemon Citrus Cookies Orange Zest Cookies Strawberry Almond Cookies Pecan Pumpkin Harvest Cookies Oatmeal Cinnamon Raisin Cookies Peanut Sandwich Cookies Cinnamon Apple Shortbread Sugar and Spice Cookies Quadruple Chocolate Chunk Cookies The Perfect Fudgey Brownie Chocolate Raspberry Brownies Pies, Tarts and Pastries All-Butter Pie Pastry Spiced Pastry Apple Spice Pie Berry Pie Pumpkin Pecan Pie Buttery Tart Pastry Chocolate Tart Pastry Pear Almond Cream Tarts Caramel Chocolate Tarts Apple Pockets Pear Pandowdy Apple Crisp with Crumb Topping Cakes and Quick Breads Lemon Mist Cheesecake Citrus Bliss Cheesecake Three-Nut Cheesecake Deep Dark Chocolate Fudge Cheesecake Chocolate Cherry Loaf Banana Pineapple Cake 24 Carrot Cake White Cake Cinnamon Pecan Cupcakes Blueberry Pecan Muffins Honey Apple Spice Muffins Chocolate Chunk Muffins Pumpkin Muffins Fresh Savory Herb Scones Peach Scones Almond Poppy Seed Scones Chocolate Chip Scones Cream Cheese Icing Buttercream Frosting Bittersweet Fudge Frosting Sauces Smoked Chili Sauce Fresh Herb Tomato Dipping Sauce Homemade Ketchup Garden Fresh Pesto Sauce Roasted Red Pepper Velvet Sauce Tomato Sauce Raspberry Sauce Apple Raisin Sauce Index. Bookseller Inventory #
Delicious recipes for the indispensable food processor.
Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors:
For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.
About the Author:
George Geary, CCP, teaches in cooking schools throughout North America and is a regular contributing editor to magazines and newsletters. He was the pastry chef and production manager for the Walt Disney Corporation and for the Marriot Corporation. The author of three cookbooks, including 125 Best Cheesecake Recipes he lives in Fullerton, CA.
Book Condition: New
Book Description Robert Rose Inc, 2005. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1311157
Book Description Robert Rose, 2005. Book Condition: Good. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP2695365
Book Description Robert Rose, 2005. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP3473215
Book Description Robert Rose, 2005. Book Condition: Very Good. N/A. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP65719089
Book Description Robert Rose, 2005. Book Condition: Very Good. N/A. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP2603245
Book Description Robert Rose. Paperback. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2627794907
Book Description Robert Rose. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2703255282
Book Description Robert Rose. Paperback. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2708489011
Book Description Robert Rose. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2710130280
Book Description Robert Rose. Paperback. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2721228228