1493: Uncovering the New World Columbus Created
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AbeBooks Seller Since April 28, 2015Quantity Available: 1
About this Item
Title: 1493: Uncovering the New World Columbus ...
Publication Date: 2011
Binding: Hard Cover
Book Condition:Very Good
Dust Jacket Condition: Very Good
Edition: First Edition.
About this title
From the author of 1491—the best-selling study of the pre-Columbian Americas—a deeply engaging new history of the most momentous biological event since the death of the dinosaurs.
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed radically different suites of plants and animals. When Christopher Columbus set foot in the Americas, he ended that separation at a stroke. Driven by the economic goal of establishing trade with China, he accidentally set off an ecological convulsion as European vessels carried thousands of species to new homes across the oceans.
The Columbian Exchange, as researchers call it, is the reason there are tomatoes in Italy, oranges in Florida, chocolates in Switzerland, and chili peppers in Thailand. More important, creatures the colonists knew nothing about hitched along for the ride. Earthworms, mosquitoes, and cockroaches; honeybees, dandelions, and African grasses; bacteria, fungi, and viruses; rats of every description—all of them rushed like eager tourists into lands that had never seen their like before, changing lives and landscapes across the planet.
Eight decades after Columbus, a Spaniard named Legazpi succeeded where Columbus had failed. He sailed west to establish continual trade with China, then the richest, most powerful country in the world. In Manila, a city Legazpi founded, silver from the Americas, mined by African and Indian slaves, was sold to Asians in return for silk for Europeans. It was the first time that goods and people from every corner of the globe were connected in a single worldwide exchange. Much as Columbus created a new world biologically, Legazpi and the Spanish empire he served created a new world economically.
As Charles C. Mann shows, the Columbian Exchange underlies much of subsequent human history. Presenting the latest research by ecologists, anthropologists, archaeologists, and historians, Mann shows how the creation of this worldwide network of ecological and economic exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Mexico City—where Asia, Europe, and the new frontier of the Americas dynamically interacted—the center of the world. In such encounters, he uncovers the germ of today’s fiercest political disputes, from immigration to trade policy to culture wars.
In 1493, Charles Mann gives us an eye-opening scientific interpretation of our past, unequaled in its authority and fascination.
Guest Reviewer: Nathaniel Philbrick on 1493 by Charles C. Mann
I’m a big fan of Charles Mann’s previous book 1491, in which he provides a sweeping and provocative examination of North and South America prior to the arrival of Christopher Columbus. It’s exhaustively researched but so wonderfully written that it’s anything but exhausting to read.
With his follow-up, 1493, Mann has taken it to a new, truly global level. Building on the groundbreaking work of Alfred Crosby (author of The Columbian Exchange and, I’m proud to say, a fellow Nantucketer), Mann has written nothing less than the story of our world: how a planet of what were once several autonomous continents is quickly becoming a single, “globalized” entity.
Mann not only talked to countless scientists and researchers; he visited the places he writes about, and as a consequence, the book has a marvelously wide-ranging yet personal feel as we follow Mann from one far-flung corner of the world to the next. And always, the prose is masterful. In telling the improbable story of how Spanish and Chinese cultures collided in the Philippines in the sixteenth century, he takes us to the island of Mindoro whose “southern coast consists of a number of small bays, one next to another like tooth marks in an apple.”
We learn how the spread of malaria, the potato, tobacco, guano, rubber plants, and sugar cane have disrupted and convulsed the planet and will continue to do so until we are finally living on one integrated or at least close-to-integrated Earth. Whether or not the human instigators of all this remarkable change will survive the process they helped to initiate more than five hundred years ago remains, Mann suggests in this monumental and revelatory book, an open question.A Letter from Charles C. Mann
It looked an ice cream cone. But when I came closer, I realized that the boy was eating a raw sweet potato. His father had whittled at the top to expose the orange flesh, which the boy was licking; the unpeeled bottom of the sweet potato served as a handle.
This was at a farm about 300 miles northwest of Shanghai. Sweet potatoes are often eaten raw in rural China--a curiosity to Westerners like me. I didn’t realize that I had been staring until the boy ran to seek the protection of his father, who was hoeing a row of sweet potatoes. The father glared at me as I waved an apology. Because I don’t speak Chinese, I couldn’t tell him that I had been staring not at his son, but at the sweet potato in his hand. Nor could I say that I was staring because the sweet potato was an emblem of four hundred years of convulsive global change.
Sweet potatoes are native to Central America. Spanish ships carried them to Manila in the 1570s, and then a Chinese ship captain smuggled the vines past Spanish customs by wrapping them around ropes and coiling the ropes in a basket. He took the contraband plants to Fujian, in southeast China, across from Taiwan. It was a time of famine in China. The captain’s son took the sweet potatoes to the governor of Fujian, who in turn ordered farmers to plant the fanshu (foreign tubers). The famine ended. Other regions took up sweet potatoes to solve their food problems. Millions of lives were saved. For three centuries the food of the Chinese poor was not rice but sweet potato.
How did that Chinese kid get his sweet potato? Christopher Columbus. Scientists view Columbus as the man who inadvertently began an explosive global biological swap. After he established contact between the eastern and western hemisphere, thousands of plant and animal species ricocheted around the continents. It was the biggest event in the history of life since the death of the dinosaurs. The Columbian Exchange, as historians call it, is why there are tomatoes in Italy, oranges in the United States, potatoes in Ireland, chili peppers in Thailand--and sweet potatoes in China.
It also is a big part of the reason why the British lost the Revolutionary War, why Mexico City became the world’s first truly international city, and why millions of African slaves were transported unwillingly across the Atlantic. Indeed, these are among the subjects of my book, which is largely about the Columbian Exchange.
The sweet potato--along with another American import, corn--did help save China from the calamity of famine. But they also caused another calamity. Traditional Chinese agriculture focused on rice, which had to be grown in wet river valleys. Sweet potatoes and corn could be grown in China’s dry highlands. Armies of farmers went out and cleared the forests on these highlands. The result was catastrophic erosion. Silt filled the Yangzi and Huang He (Yellow) rivers, setting off huge floods that killed millions of people. It was like one Katrina after another, a Chinese scientist told me. Beset by disaster, China fell behind in the race for global supremacy.
All of this history was encapsulated in the boy and his sweet potato, though he didn’t know it. To him, it was just a snack. When I took out my camera, the boy’s father rolled his eyes in disbelief. But I was taking a picture of centuries of global turbulence. The boy pouted; I clicked the shutter.Timeline for 1493
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