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175 Vegetarian Salads: Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes

Julia Canning

Published by Anness Publishing
ISBN 10: 1844767043 / ISBN 13: 9781844767045
New / Condition: new / Soft cover
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Title: 175 Vegetarian Salads: Make Tempting Side ...

Publisher: Anness Publishing

Binding: Paperback

Book Condition: new


BRAND NEW, 175 Vegetarian Salads: Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes, Julia Canning, Make tempting main course salads all year round with easy-to-follow recipes and 160 photographs. Bookseller Inventory # B9781844767045

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Synopsis: This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round, there is something for everyone, whether you re looking for an impressive appetizer or side salad to serve at a dinner party, a quick-and-easy lunch idea, a more substantial main course salad or a delicious fruit salad dessert. Full nutritional information is provided for every recipe, making it easier to plan a balanced diet. More than 180 stunning photographs and straightforward step-by-step instructions, make this book both an inspirational and practical addition to any kitchen. A fabulous collection of 180 colourful, nutritious and tasty salads for year-round enjoyment Includes vegetarian salads for every occasion, from delicious dips, dressings and appetizers, to nutritious main meal salads and delectable fruity desserts Features recipes from around the world, including Moroccan Vegetable Salad, Guacamole Salsa in Red Leaves, and Sweet and Hot Vegetable Noodles Recipes are fully illustrated with more than 180 sensational photographs and clearly explained with simple step-by-step instructions Nutritional information is provided for every recipeIncrease your fruit and vegetable intake and tempt your family and children with this delightful selection of inspirational dishes

About the Author: Julia Canning's career in food writing has included editing several Goo Housekeeping recipe books and working as a cookery editor for publishers such as DeAgostini and Marshall Cavendish. Julia is now a freelance editor and writer, and has worked with Hermes house on many popular titles, including Desserts: 500 Delicious Recipes and Italys 500 Best-Ever Recipes.

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