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200 Pies & Tarts (Hamlyn All Color)

Sara Lewis

12 ratings by Goodreads
ISBN 10: 0600634361 / ISBN 13: 9780600634362
Published by Hamlyn, 2016
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0600634361

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Bibliographic Details

Title: 200 Pies & Tarts (Hamlyn All Color)

Publisher: Hamlyn

Publication Date: 2016

Binding: Paperback

Book Condition:Good

Edition: Reissue.

About this title

Synopsis:


With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.

Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page color photograph to ensure perfect results every time.

About the Author:

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids' in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn.

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