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2000 Favourite French Recipes

Escoffier, Auguste

Published by Treasure Press, 1992
Used Condition: Excellent/Very Good Hardcover
From Little Lane Books (Mudgee, NSW, Australia)

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About this Item

Originally published as 'Ma Cuisine' this enormous resource is a treat in both words & condition. 884 crisp white pp & approx 1.2 kg packed for post. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. While his reputation was built on artistic haute cuisine in 2000 Favourite French Recipes, he looks at everyday cooking and in his introduction claims that "the ordinary housewife will find delicious recipes within the limits of her purse’’. Marion Howells (ed) assures us in her preface that she has made no attempt to anglicise the recipes. Size: 21.5cm. Bookseller Inventory # 011107

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Bibliographic Details

Title: 2000 Favourite French Recipes

Publisher: Treasure Press

Publication Date: 1992

Binding: Laminated Pictorial Boards

Book Condition:Excellent/Very Good

Dust Jacket Condition: No Jacket

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