250 WAYS TO PREPARE POULTRY & GAME BIRDS;Recipes,BAKED CHICKEN STEWED,FRIED,CREAMED,DUCKS,GEESE,TURKEYS,PIGEONS,SQUABS .no.4

BEROLZHEIMER,Ruth ed).CULINARY ARTS INSTITUTE

Published by Culinary Arts Institute 1940,1950, 1940
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cooking 6X8" PAPERBACK 48pg thin EVERYBODY LIKES POULTRY;WRAP A ROUND BLUE COVER SHOWS TURKEY & POTATOES,GRAVEY BOAT.various serving suggestions. Bookseller Inventory #

Bibliographic Details

Title: 250 WAYS TO PREPARE POULTRY & GAME BIRDS;...
Publisher: Culinary Arts Institute 1940,1950
Publication Date: 1940
Illustrator: B&W PHOTOS
Book Condition: VERY GOOD Condition
Edition: 1st Edition.

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Berolzheimer, Ruth Ed) .culinary Arts Institute
Published by Culinary Arts Institute 1940,1950, Chicago, IL Consolodated (1940)
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Book Description Culinary Arts Institute 1940,1950, Chicago, IL Consolodated, 1940. paperback. Book Condition: Very Good. Illustrated by B & W Photos (illustrator). 1st Edition. VERY GOOD Condition PAPERBACK; 48pg thin pages; EVERYBODY LIKES POULTRY; WRAP A ROUND BLUE COVER SHOWS TURKEY & POTATOES, GRAVEY BOAT.various serving suggestions. Bookseller Inventory # 102342

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